REVIEW: Alcoholic Hot Cocoa Flight and Red Velvet Whoopie Pie, Fairfax Fare at Disney’s Hollywood Studios

This post may contain affiliate links; please read the disclosure for more information.

New for the Flurry of Fun this holiday season at Disney’s Hollywood Studios is a selection of sweet treats at Fairfax Fare on Sunset Boulevard.

Guests will find three alcoholic hot chocolates for sale, in both individual servings or all together in a flight, as well as Red Velvet Whoopie Pies shaped like Christmas trees!

Hot Cocoa Flight ($11.00)

As pictured left to right, there’s a Hot Chocolate Martini made with Pinnacle Whipped Vodka, the Black Cherry Bourbon Hot Chocolate made with Jim Bean Red Stag Black Cherry, and Bailey’s Salted Caramel Hot Chocolate made with Bailey’s Irish Cream.

The martini tastes just like hot cocoa with a liquor, which is shouldn’t considering there is vodka in it. It’s fine and enjoyable, but nothing about it stands out. Meanwhile, the Black Cherry Bourbon was a bit of a disappointment. It lacked the kick you would expect from that name, and also had an almost chemical-like taste to it.

The Bailey’s Salted Caramel was outstanding however, so much so that we then bought the stand-alone version of it…

It is exactly what you would want out of it, with a strong salted-caramel and cocoa flavor is each sip, matched nicely with the accompanying Bailey’s. I would skip the flight and just get this one for $9.25.

Red Velvet Whoopie Pie – $4.99

They went a little heavy on the powdered sugar on ours…

Inside, it is basically just a red velvet cupcake with the cream cheese icing located between layers. No, this isn’t what most of the world would consider a whoopee pie, but in recent years, it is what Disney’s Hollywood Studios has come to call them. I have to say this because I was nearly ripped-to-shreds the last time I reviewed whoopie pies…

The cake was moist and the icing mixed well with it. If I wanted a cupcake, this is what I would get, but if I wanted an actual whoopee pie, I’d have to leave the park.

About the author

Tom Corless

Tom has been regularly visiting the Walt Disney World® Resort from the time he was 4 months old. While he has made countless visits in the last 28 years, he did not become a truly active member in the Disney fan community until the summer of 2007, when he decided to launch the WDW News Today website and podcast. Tom has since become an Orlando-local and is a published author on Walt Disney World.
Contact Tom at [email protected]

newest oldest most voted
Notify of

That looks so tasty!


mr corless cant you let my son J do these mundane tasks ? he needs a job bad