While alcohol has been relegated to table service experiences at the Magic Kingdom since it was introduced to the park a few years ago, it is now expanding to the hybrid breakfast and lunch services at Be Our Guest Restaurant in Fantasyland.
At breakfast, guests will find a mimosa, Bellini, red sangria, and a pink grapefruit hefeweizen. These options expand for lunch, as seen below.
Various wines join the fray as the day progresses. Nothing has changed with the recently updated dinner service, as that was already offering guests alcoholic beverages just like all other Magic Kingdom table service restaurants.
Technically, Be Our Guest Restaurant is the first “counter service” establishment at the Magic Kingdom to offer alcohol thanks to these breakfast and lunch offerings. However, breakfast and lunch at Be Our Guest do have servers and are more like a table service experience than a counter service one.
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