Disney’s Contemporary Resort Hosting Exclusive Dining Events in 2019 for Tables in Wonderland Members

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Tables in Wonderland members will have multiple exclusive dining events to take part in beginning in 2019 at Disney’s Contemporary Resort.

New Years Celebration at Disney's Contemporary Resort.

The first event is the “Culinary Adventures with the chefs of Disney: An Interactive Cooking Experience.” During this event, guests will become culinary “students” and spend 60 minutes at designated cooking stations, where they will prepare various dishes under the guidance of the Disney chefs. After whipping up a special meal, guests will feast on a five-course meal at the Chef’s Table, along with paired wines selected by the chefs themselves. This three hour experience is available for $259 plus tax (gratuity included). The event will be held on the following dates and times:

Saturday, January 19, 2019 – 6:00pm

Saturday, March 2, 2019 – 6:00pm

Saturday, March 30, 2019 – 6:00pm

Next up is the “Contemporary Resort Chef’s Table Experience” where guests can enjoy a six-course meal presented by the Disney Chefs. The event will begin with a reception and champagne toast in the Contemporary Resort’s convention center, before moving to the Chef’s Table for the main meal and selected wine pairings. The dining event will be interactive, as guests will get to meet and speak with the various Disney chefs and sommeliers. Again, the magic price point for this dining experience is $259 per guest, plus tax, and gratuity is included. The dates and times for the dinner are as follows:

Thursday, January 10, 2019 – 7:00pm

Thursday, February 14, 2019 – 7:00pm

Thursday, March 7, 2019 – 7:00pm

To book your reservation for one of the events call (407) WDW-7762.

Tables in Wonderland members can make reservations for up to ten guests (including themselves) and a valid Tables in Wonderland card must be presented upon arrival. Cancellations must be made 24 hours in advance in order to ensure a proper refund, and discounts cannot be applied to either of the two events.

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About the author

Jesse DeRosa

Lover of Disney Parks, hater of ketchup. If for whatever reason you feel inclined to contact this person, you may reach him by email at [email protected]

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