Here at WDWNT, we’ve been following renovations at Disney’s Caribbean Beach Resort very closely! Last August, Disney confirmed that two new eateries would be coming to the resort: Sebastian’s Bistro and Centretown Market.
With reservations already open for Sebastian’s grand opening this upcoming October 8th, Disney has released the official menus for lunch and dinner. Both menus will feature island specialties, including pork, jerk chicken, and seafood! Here’s a full list of all the items available to tantalize your palate:
Lunch Menu (Casual Dining)
Appetizers
Jamaican Meat Pies with Guajillo Chili Sauce – $12.00
Conch Fritters with Chili-Mayonaise – $12.00
Raw Sliced Tuna, Bell Pepper, Sweet Potato Puree, Micro Cilantro, and EVOO – $14.00
Seasonal Tropical Fruit with Ancho Chili Salt and Fresh Lime – $9.00
Grilled Jerk Chicken Wings with Cilantro-Lime Crema and Carrot Ribbons – $12.00
Marauders Snack (Tostones, Arepas, and House-made Crackers with Black Bean Hummus, Guacamole, and Pico de Gallo – $15.00
Crab Cake with Watercress Salad and Herb Mayonnaise – $14.00
Caribbean Pull-Apart Rolls with Guava Butter, Mango Chutney, and Jamaican Jerk Oil – $12.00
Arepa with Slow-Cooked Pork and Chili-Mango Barbecue Sauce – $10.00
Sandwiches
Crab Cake-topped Burger with Lettuce, Tomato, and Horseradish Mayonnaise served with choice of French Fries, Sweet Potato Fries, or Jicama Slaw – $20.00
Island Curry “Eggless” Salad Sandwich on Multigrain Bread served with choice of French Fries, Sweet Potato Fries, or Jicama Slaw – $14.00
Smoked Turkey on Ciabatta with Gouda, Cabbage Slaw, and Guava Barbecue Sauce served with choice of French Fries, Sweet Potato Fries, or Jicama Slaw – $15.00
Plant-based Banh Mi Sandwich with Cucumbers, Pickled Vegetables, and Miso-Sriracha Mayonnaise served with choice of French Fries, Sweet Potato Fries, or Jicama Slaw – $16.00
Lunch Mains
Grilled Skirt Steak “Chimichurri” with crispy Yuca – $28.00
Kale and Mixed Green Salad with Dijon Vinaigrette – $12.00
Kale and Mixed Green Salad with Grilled Shrimp and Dijon Vinaigrette – $16.00
Jerk Chicken Salad with Black Beans and Rice and Marinated Vegetable Ribbons – $15.00
Jerk Chicken with Black Beans and Rice and Marinated Vegetable Ribbons – $22.00
Kale and Mixed Green Salad with Grilled Fish and Dijon Vinaigrette – $18.00
Kale and Mixed Green Salad with Grilled Chicken and Dijon Vinaigrette – $15.00
Desserts
Warm Chocolate Pudding Dark Chocolate Cake, Cocoa Nibs Tuile, and Caramel Crispies – $10.00
Message in the Bottle: Coconut-Rice Panna Cotta, Pineapple, and Mango-Lime Sorbet – $8.00
Mile Marker Zero: Iced Key Lime Pops with Sea Salt and a Tropical Fruit Sauce – $9.00
Banofee Tart: Banana Custard, Chocolate Ganache, and Caramel Sauce – $7.00
Floating Island: Fresh Caribbean Fruit and Meringue with Guava and Guanabana Sorbet – $8.00
Dinner Menu (Casual Dining)
Appetizers
Jamaican Meat Pies with Guajillo Chili Sauce – $12.00
Conch Fritters with Chili-Mayonaise – $12.00
Crab Cake with Watercress Salad and Herb Mayonnaise – $14.00
Sebastian’s House Salad – Mixed Greens with Black beans, Avocado, Pumpkin Seeds, and Cilantro-Lime Vinaigrette – $9.00
Seasonal Tropical Fruit with Ancho Chili Salt and Fresh Lime – $9.00
Marauders Snack (Tostones, Arepas, and House-made Crackers with Black Bean Hummus, Guacamole, and Pico de Gallo – $15.00
Grilled Jerk Chicken Wings with Cilantro-Lime Crema and Carrot Ribbons – $12.00
Raw Sliced Tuna, Bell Pepper, Sweet Potato Puree, Micro Cilantro, and EVOO – $14.00
Caribbean Pull-Apart Rolls with Guava Butter, Mango Chutney, and Jamaican Jerk Oil – $12.00
Arepa with Slow-Cooked Pork and Chili-Mango Barbecue Sauce – $10.00
Dinner Mains
Slow-cooked Pork Shoulder with Black Beans and Cilantro Rice, Corn Tortillas, and Mojo Sauce – $25.00
Jerk Chicken with Black Beans and Rice and Marinated Vegetable Ribbons – $22.00
Caribbean Goat Curry with Cilantro Rice, Lime Crema, and crispy Yuca – $24.00
Caribbean Vegetable Curry with Cilantro Rice, Lime Crema, and crispy Yuca – $19.00
Grilled Skirt Steak “Chimichurri” with crispy Yuca – $28.00
Sautéed Shrimp and Tamales with Peppers and Salsa Verde – $10.00
Sustainable Fish with Mash Plaintain and Escovitch Sauce – $25.00
Jerk Butternut Squash with Black Beans and Cilantro Rice, Collards, and Honey-Chili Sauce – $17.00
Citrus-stuffed Sustainable Whole Fish with Turmeric Brown Rice and Cilantro-Lime Vinaigrette – $34.00
Desserts
Warm Chocolate Pudding Dark Chocolate Cake, Cocoa Nibs Tuile, and Caramel Crispies – $10.00
Message in the Bottle: Coconut-Rice Panna Cotta, Pineapple, and Mango-Lime Sorbet – $8.00
Mile Marker Zero: Iced Key Lime Pops with Sea Salt and a Tropical Fruit Sauce – $9.00
Banofee Tart: Banana Custard, Chocolate Ganache, and Caramel Sauce – $7.00
Floating Island: Fresh Caribbean Fruit and Meringue with Guava and Guanabana Sorbet – $8.00
Kids’ Menu (Lunch and Dinner)
Appetizers
House Salad – $3.00
Seasonal Tropical Fruit – $3.00
Conch Fritters with Chili Mayo – $3.00
Carrots and Celery Sticks – $3.00
Kids’ Create-Your-Own Entrees
Whole Grain Penne with Zucchini and Roasted Tomato Sauce – $11.00
Grilled Shrimp Skewer with Cilantro-Lime Cream – $13.00
Jamaican Meat Pie – $12.00
Grilled Jerk Chicken – $11.00
Beef and Mushroom Blended Burger – $13.00
Slow-cooked Pork Shoulder – $13.00
All include choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Juice and two selections from the following sides menu:
Sautéed Green Beans
Cauli-fries with Carrot Ketchup
Black Beans and Rice
Macaroni & Cheese
Sliced Apples
Jerk-roasted Butternut Squash
Pizza Biscuit
Yellow Rice
Pineapple Cloud with Banana and Orange
Vanilla Gelato with Fruit and Chocolate Sauce
Specialty Drinks
Coffee:
Joffrey’s Jamaican Blue Mountain Press Pot – $5.50
Alto Mayo Press Pot – $5.50
Non-Alcoholic Beverages:
The Peachcomber: Fruity mix of Orange, Lemon, and Peach topped with Soda Water – $4.49
Landlubber Lemonade: Odwalla Lemonade with a mixture of Citrus and Grenadine – $4.49
Mutiny Punch: A blend of Raspberry, Pineapple, lime, and Cinnamon topped with Fever Tree Ginger Beer – $4.49
Specialty Cocktails:
Guava-Rita: Herradura Reposado Tequila, Sweet-and-Sour, and Guava with Pomegranate and Lime Juices – $11.25
Caribbean Smuggler: Captain Morgan Original Spiced Rum and Parrot Bay Coconut Rum with Cranberry and Pineapple Juices – $10.50
Gold Medallion: Cruzan Disney Select Single Barrel Rum, Beefeater Gin, Bols Apricot Brandy, and Orgeat (Almond), with Orange and Lime Juices topped with Soda Water – $11.50
Barbados Lily: Tito’s Handmade Vodka, J.D. Taylor Velvet Falernum, Guava and Lemon Juice – $12.50
Caribbean Mai Tai: Bacardi Gran Reserva Maestro de Ron Rum, Plantation Original Dark Rum, Bols Orange Curacao, Orgeat (Almond), and Lime Juice – $12.50
Mariner’s Mojito: Bacardi Gran Reserva Maestro de Ron Rum, Lime Juice, Mint, and Pure Cane Sugar topped with Soda Water – $12.50
Hoist the Colors: Cruzan Mango and Guava Rums, Bols Blue Curacao, and Odwalla Lemonade with Pomegranate Juice – $10.50
The Lost Cargo: Buffalo Trace Bourbon, J.D. Taylor Velvet Falernum, Lemon Juice, Maple Syrup, and Angostura Bitters – $12.50
Jamaican Old Fashioned: Appleton Estate Reserve Blend Rum, Pure Cane Sugar, and Angostura Bitters – $12.50
Regional Beers:
Carib Lager (Trinidad & Tobago) – $7.75
Prestige Lager (Haiti) – $7.75
Red Stripe Lager (Jamaica) – $8.00
3 thoughts on “Menus Released for Sebastian’s Bistro at Disney’s Caribbean Beach Resort”
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Goat??? Seems risque for wdw to serve!
It’ll last a week
Then I’ll stuff you with bread! Don’t hurt cause you’re dead!
King Triton would he so disappointed.