Full Menus Announced for 2019 Epcot Flower and Garden Festival Outdoor Kitchens
Let your epicurean adventure begin at the Epcot International Flower and Garden Festival, running this year from March 6 to June 3! This year’s Outdoor Kitchen menus have been released and we can’t wait to taste our way around this healthy, wholesome smorgasbord.
With over a dozen delectable stops, the World Showcase at Epcot plays host to the Festival-exclusive Outdoor Kitchens, each offering a specialty menu of creative cuisine and libations. Outdoor Kitchens open daily from 11:00 AM to 9:00 PM.
Arbor at The Gardeners Terrace – NEW!
Take a culinary journey through a choice of delicacies, nurtured into a full bloom of taste sensations!
Fried Green Tomatoes with Blue Crab-fennel Salad, Remoulade and Smoked Paprika Oil
Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar and Focaccia Crostino
Mixed Berry Buttermilk Cake, served with Apple Cider Sorbet (V) (GF) (KA)
Original Sin Brewery Black Widow Hard Cider, New York, NY
Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
Karbach Brewing Lemon and Ginger Radler Houston, TX
Seadog Brewing Company Sunfish Ale, Clearwater, FL
Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME
Flavor Full Kitchen Hosted by AdventHealth – NEW!
Discover the many flavors of healthy cuisine in this delightful eatery, featuring vegetables straight from the garden!
Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, Citrus Greens (GF)
From the Garden: Roasted Beets, Cashew Cheese and Micro Herbs with Lemon-oil Dressing (GF) (V)
Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V) (KA)
Blood Orange Aqua Fresca (non-alcoholic)
Cookie Butter Worms and Dirt (non-alcoholic) (KA)
Bauernmarkt: Farmer’s Market
Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!
Potato Pancakes with House-made Apple Sauce (V) (KA)
Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)
Warm Cheese Strudel with Mixed Berries (KA)
Stiegl Brewery Radler Zitrone, Salzburg, Austria
Paulaner Original Munich Lager, Munich, Germany
Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
Hugo Cocktail with Sparkling Wine, Elderflower and Mint
The Citrus Blossom – NEW!
Treat your taste buds to the subtleties of lemon, orange and lime—turning delicious dishes even more delish!
Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF) (KA)