It’s that magical time of year once again when the Disney California Adventure Food & Wine Festival returns. Nuts About Cheese is back once more, but this year the menu has changed quite a bit. But is it as good as last year? Let’s find out.
Nuts About Cheese
Fiscalini White Cheddar Lager Soup served in a Mini Boudin Sourdough Bowl – $6.75
This soup is so good. The soup is incredibly thick, cream, and basically tastes like straight up melted cheese.
The only issue is that the bowl itself isn’t deep. It’s deceptive in that it looks like you’d get a lot of soup, but you don’t. That’s our only complaint, really… but we would still get it again.
Ham & Vella Jack Cheese Pinwheel with Smoked Pistachios – $7.00
To be honest, the pinwheel was very disappointing. It’s incredibly difficult to cut, very dry, and ultimately hard to eat. The flavor is great, but it’s just too tough. The pastry must’ve dried out under the heaters.
Creamy Oikos Yogurt Cheesecake – $5.25
The yogurt cheesecake comes with strawberry jam and vanilla-flecked whipped cream. It was good, but the piece was far too tiny for the cost. We don’t really think it’s worth it.