REVIEW: Veggie Veggie Fruit Fruit – Food & Wine Festival 2019 at Disney California Adventure

It’s that magical time of year once again when the Disney California Adventure Food & Wine Festival returns. Veggie Veggie Fruit Fruit is a new booth this year. Guests with a vegetarian diet will enjoy this new addition.

Veggie Veggie Fruit Fruit

Grilled Asparagus Chicken Caesar Salad – $7.00

The chicken caesar salad tasted good, but it was a little heavy on the sauce. We loved the bread crumbs, as they added much needed texture. The asparagus was perfectly cooked.

Cauliflower Ceviche with Chile Corn Crumble and Tortilla Chips – $6.25

The cauliflower ceviche was somewhat of an odd dish. You can’t scoop it with a chip, you need to use a fork. The chips are crunchy and great. The toppings, though, are very, very spicy.

Duo of Frozen Strawberry and Lime Fruit Fruit Bars – $5.50

These fruit bars are great! They remind us of summer. Not super sweet, either. They’re fruity and really great. They don’t melt fast, either! We walked far off to get a photo on the pier, walked back, and it was still in one piece.

Cool Lime Michelada with Frozen Lime Ice and Salt Rim – $11.00

The michelada is super spicy. For those who don’t like them, you won’t like this. They put a lime popsicle in it, which is cool. The rim of the michelada is covered with a spicy tajin topping. The drink tastes better when the lime popsicle melts.

Davis Bynum, Sauvignon Blanc, “Virginia’s Block” – $14.00

Bright and refreshing, this offers a mouthwatering mix of lemon curd, tangerine and melon flavors with floral and spice accents on the finish. (Source: Wine.com)