The new crêperie will feature the cuisine of celebrity chef Jérôme Bocuse, the mastermind behind the pavilion’s Chefs de France brasserie and its celebration of gourmet cuisine, Monsieur Paul. With a menu inspired by the Brittany region of France, the new location will offer table service dining as well as a quick-service stop for guests craving savory crepes called galettes and sweet crepes.
The restaurant is part of the multi-year transformation of Epcot and an enrichment of the France pavilion that includes—in addition to the classic “Impressions de France”—a “Beauty and the Beast” Sing-Along experience and Remy’s Ratatouille Adventure attraction, in which guests will virtually shrink to the size of French cuisine’s most famous rat and scurry to safety across the kitchen of Gusteau’s legendary Parisian restaurant. All are coming to the pavilion in time for the 50th anniversary of Walt Disney World Resort.
Look for more news soon on the transformation of Epcot, including the crêperie’s name and opening season.