Full Menu (Breakfast, Lunch, Brunch, Dinner, and Happy Hour) Revealed for City Works Eatery & Pour House at Disney Springs

city works salad
This post may contain affiliate links; please read the disclosure for more information.

Here is the full opening day food menu for City Works Eatery & Pour House, which opens at Disney Springs in January 2020.

city works salad

Note:

  • V: Vegetarian
  • VG: Vegan
  • GF: Gluten-free

Bar Bites

  • PRETZEL BITES: Sea salt, IPA cheese sauce V, $11
  • CHEESE CURDS: White cheddar, cornmeal battered, smoked tomato coulis V, $11
  • POPCORN CHICKEN: Nashville Hot or Southern Fried, ranch dressing, $10
  • FIRECRACKER ROLLS: Marinated spicy Cajun chicken, vegetable medley, avocado cream, $10
  • FRIED PICKLES: Kosher dill, beer battered, ranch dressing V, $10

Shareables

  • BUFFALO SHRIMP: Crispy jumbo shrimp, bleu cheese crumbles, bleu cheese dressing, buffalo sauce, $18
  • BUFFALO CHICKEN DIP: Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips GF, $14
  • DUCK NACHOS: Pulled confit duck, pepper jack cheese sauce, pickled jalapeños, smoked tomatoes, red onion, white beans, avocado, micro cilantro, queso fresco, wonton chips, $18
  • SMOKED CHICKEN WINGS: Grilled chili-rubbed jumbo wings and drummies, BBQ sauce, mustard BBQ sauce GF, $15
  • MUSHROOM FLATBREAD: Forest mushrooms, chili oil, mozzarella, caramelized onions, goat cheese, baby arugula, lemon truffle oil V, $14
  • BBQ CHICKEN FLATBREAD: House-smoked BBQ chicken, mozzarella, Gouda, red onion, housemade BBQ sauce, cilantro, $14
  • KUNG PAO CAULIFLOWER: Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari GF/VG, $15; add chicken +$4, add shrimp +$5

Soups and Salads

  • CLAM CHOWDER: Ocean clams, applewood-smoked bacon, oyster crackers, $6/$8
  • SOUP OF THE DAY: Ask servers, $6/$8
  • Starter Salads, $9:
    • BEET: Roasted beets, chili spiced pecans, baby arugula, shaved fennel, goat cheese, charred orange vinaigrette GF/V
    • CAESAR: Whole romaine leaves, hard boiled eggs, kalamata olives, Parmesan, garlic croutons, Caesar dressing
    • HOUSE: Red leaf, romaine, iceberg, cucumbers, tomatoes, radish, bell peppers, kalamata olives, red onion, garlic croutons, red wine vinaigrette V
  • Entrée Salads:
    • CITY WORKS CHOPPED: Grilled chicken, romaine, iceberg, red leaf, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette GF, $18
    • BBQ CHICKEN CHOPPED: House-smoked pulled BBQ chicken, romaine, iceberg, red leaf, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion rings, ranch dressing, $19
    • AHI TUNA CHOPPED: Rare Togarashi spiced seared tuna, Napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, sesame ginger vinaigrette, $20
    • SHRIMP: Grilled garlic marinated jumbo shrimp, baby kale, fresh corn, grape tomatoes, bleu cheese, pickled red onion, roasted beets, cucumbers, green goddess dressing GF, $20
      20.00

Burgers

Burgers are fresh USDA prime beef patty, served on a toasted brioche bun. Served with olive oil parsley fries or side salad. Guten-free/vegan bun available. Sub cup of soup for $1.50. Sub Impossible Burger for any burger for $2.

  • CITY WORKS: Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle, brioche bun, $18
  • SCORPION: Habanero pepper jack, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli, $18
  • SMOKEHOUSE: House-smoked BBQ pulled pork shoulder, smoked provolone, BBQ bacon onion relish, Carolina mustard BBQ sauce, crispy buttermilk onion strings, $20
  • BACON CHEESEBURGER: House-smoked candied thick-cut bacon, aged Vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion, brioche bun, $19
  • IMPOSSIBLE BURGER: The Impossible Burger is a delicious, juicy burger for meat loves that’s made from plants. Shredded iceberg lettuce, vine-ripened tomatoes, red onion, vegan roasted garlic horseradish aioli + made vegan upon request, $19
  • SALMON: Thai-marinated Atlantic salmon, sesame bell pepper slaw, green onion, cilantro, lemon ginger aioli, $18
  • AHI TUNA: Soy-marinated ahi tuna, napa cabbage, pickled carrots, bell peppers, scallions, sriracha garlic aioli, $18

Handhelds

Sandwiches come with olive oil parsley fries or side salad.

  • NASHVILLE HOT CHICKEN WRAP: Buttermilk breaded crispy chicken breast, hot cayenne pepper mop, romaine, cucumbers, tomatoes, red onion, ranch dressing, flour tortilla, $17
  • FILET MIGNON SLIDERS: Two grilled filet medallions, caramelized onions, horseradish cream, pretzel roll, $21
  • FRIED CHICKEN SANDWICH: Buttermilk breaded crispy chicken, spicy bread and butter pickles, Carolina mustard BBQ sauce, shredded iceberg, brioche bun, $18
  • GRILLED CHICKEN SANDWICH: Grilled chicken breast, applewood-smoked bacon, french fry aioli, shredded iceberg, vine-ripened tomato, red onion, avocado jalapeño sauce, kaiser roll, $17
  • STEAK SANDWICH: French onion soup-style grilled onions, smoked provolone, toasted ciabatta bread, $24
  • PULLED PORK SANDWICH: Hand-pulled house-smoked pork shoulder, housemade BBQ sauce, cider mustard, coleslaw, spicy bread and butter pickles, kaiser roll, $18

Tacos

  • CHICKEN TINGA: House-smoked pulled chicken, avocado mash, pickled red onion, grilled corn, micro cilantro, queso fresco, white corn tortillas, corn and black bean salad, $16
  • AHI TUNA: Poke-style tuna, asian slaw, bok choy, avocado, pickled fresno chiles, sesame ginger vinaigrette, black sesame seeds, flour tortillas, corn and black bean salad, $21
  • FISH: Cornmeal beer battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas, corn and black bean salad, $19
  • SHORT RIB: Gochujang braised short rib, daikon radish, pickled carrots, green onion, chopped peanuts, white corn tortillas, corn and black bean salad, $19

Entrees

  • SALMON: Pan-seared salmon, butternut squash purée, olive oil poached fingerling potatoes, salsa verde, succotash – grilled corn, Brussels sprouts, asparagus, butternut squash and grape tomato GF, $29
  • FISH & CHIPS: Alaskan cod, beer batter, coleslaw, malt vinegar powder, cornichon tartar sauce, $22
  • PORK CHOP: 10 oz. bone-in center cut pork chop, potato purée, chipotle maple glaze, cinnamon spiced apples, crispy buttermilk onion rings, $26
  • SMOKED BBQ RIBS: Hardwood-smoked full rack baby back ribs, housemade BBQ sauce, spicy maple bacon baked beans, mascarpone creamed corn GF, $29
  • SHORT RIB: Braised boneless short rib, creamy grits, bacon tomato jam, crispy pickled fennel, au jus gravy, $26
  • CAJUN LINGUINE: Blackened chicken, andouille sausage, bell peppers, red onion scallions, sriracha cream, linguine pasta, $22
  • FILET MEDALLIONS: Pan-seared filet medallions, bleu cheese mashed potatoes, sauteed baby arugula, red wine demi-glace GF, $36
  • SMOKED BBQ CHICKEN: Hardwood-smoked half chicken, housemade BBQ sauce, spicy maple bacon baked beans, coleslaw GF, $25
  • SMOKED BBQ PLATTER: Hardwood-smoked baby back ribs, half chicken, pulled pork, Louisiana hot link, lime queso butter grilled corn, spicy maple bacon baked beans GF, $38

Sides

  • Fries
  • Grits
  • Creamed corn
  • Lime queso fresco grilled corn
  • Upcharge to substitute:
    • Sweet potato fries
    • Spicy maple bacon baked beans
    • Brussels sprouts
    • Cheesy potato casserole
    • Bleu cheese mashed potatoes

All-Day Breakfast

  • SHAKSHUKA: spicy tomato sauce, sunny side up eggs, goat cheese, toasted garlic baguette V, $17
  • BREAKFAST TACO: scrambled eggs, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortillas, cheesy potato casserole GF, $18
  • STEAK & EGGS: 8 oz. New York strip steak, eggs any style, cheesy potato casserole GF, $25
  • AVOCADO TOAST: Smashed avocado on toasted challah, roasted corn, pickled red onion, shaved radish, sliced hard boiled egg V, $17

Dessert

  • PEANUT BUTTER SNICKERS PIE: Oreo cookie crust, peanut butter mousse, whipped cream, Snickers, chocolate and caramel sauce V, $10
  • BAKED COOKIE DOUGH: Chocolate chip cookie dough, caramel, chocolate sauce, vanilla bean ice cream, whipped cream V, $10
  • ROOT BEER FLOAT: Vanilla bean ice cream, IBC root beer, Hershey’s chocolate sauce, whipped cream GF/V, $9
  • S’MORES DIP: Hershey’s chocolate, marshmallows, graham crackers V, $10
  • KEY LIME PIE: Key lime custard, granola cracker crust, almonds, whipped cream V, $10
  • CHOCOLATE ICED CAKE: Chocolate cake, chocolate pudding, raspberry coulis, whipped cream V, $10

Gluten-Free

city works gluten

  • BUFFALO CHICKEN DIP: Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips GF, $14
  • SMOKED CHICKEN WINGS: Grilled chili-rubbed jumbo wings and drummies, BBQ sauce, mustard BBQ sauce GF, $15
  • KUNG PAO CAULIFLOWER: Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari GF/VG, $15; add chicken +$4, add shrimp +$5
  • BEET: Roasted beets, chili spiced pecans, baby arugula, shaved fennel, goat cheese, charred orange vinaigrette GF/V, $9
  • CITY WORKS CHOPPED: Grilled chicken, romaine, iceberg, red leaf, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette GF, $18
  • SHRIMP: Grilled garlic marinated jumbo shrimp, baby kale, fresh corn, grape tomatoes, bleu cheese, pickled red onion, roasted beets, cucumbers, green goddess dressing GF, $20
  • CITY WORKS: Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle can be made gluten-free, $18
  • SALMON: Pan-seared salmon, butternut squash purée, olive oil poached fingerling potatoes, salsa verde, succotash – grilled corn, Brussels sprouts, asparagus, butternut squash and grape tomato GF, $29
  • SMOKED BBQ RIBS: Hardwood-smoked full rack baby back ribs, housemade BBQ sauce, spicy maple bacon baked beans, mascarpone creamed corn GF, $29
  • FILET MEDALLIONS: Pan-seared filet medallions, bleu cheese mashed potatoes, sauteed baby arugula, red wine demi-glace GF, $36
  • SMOKED BBQ CHICKEN: Hardwood-smoked half chicken, housemade BBQ sauce, spicy maple bacon baked beans, coleslaw GF, $25
  • SMOKED BBQ PLATTER :Hardwood-smoked baby back ribs, half chicken, pulled pork, Louisiana hot link, lime queso butter grilled corn, spicy maple bacon baked beans GF, $38
  • JOHNNY HASH: Braised short rib, red and green bell peppers, onions, potatoes, jalapeño salsa verde, sunny side up eggs GF, $22
  • WHITE WEDDING: Egg white frittata with goat cheese, asparagus, tomato, onion, basil fennel herb salad GF/V, $18
  • THE BOSS: 8 oz. New York strip steak, eggs any style, cheesy potato casserole GF, $25
  • MOTHER’S LITTLE HELPER: Our “hangover bowl” filled with smoked cheddar grits, braised pork belly, breakfast sausage link, fried egg, and smoked tomato charred scallion relish GF, $22
  • WHAT’S THE STORY, MORNING GLORY: Breakfast tacos with scrambled eggs, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortillas, cheesy potato casserole GF, $18
  • GET HIM TO THE GREEK: Greek yogurt, strawberries, blueberries, blackberries, house-made almond granola, honey, brown sugar GF/V, $15

Brunch

city works break

Rock N Roll Brunch: Served Saturday and Sunday, from open until 3 p.m.

Shareables

  • JON BUN JOVI: Warm jumbo cinnamon roll, vanilla icing V, $10
  • DOCK OF THE BEIGNETS: Café Du Monde’s famous recipe for French doughnuts, served with chocolate hazelnut sauce and mixed berry jam for dipping V, $10

Mains

  • SWEET CHILD O’ MINE: Brioche bread, Bailey’s cream cheese, vanilla bean ice cream battered, mixed berry compote, powdered sugar V, $18
  • JOHNNY HASH: Braised short rib, red and green bell peppers, onions, potatoes, jalapeño salsa verde, sunny side up eggs GF, $22
  • CHAK SHUKA KHAN: Shakshuka with spicy tomato sauce, sunny side up eggs, goat cheese, toasted garlic baguette V, $17
  • WHITE WEDDING: Egg white frittata with goat cheese, asparagus, tomato, onion, basil fennel herb salad GF/V, $18
  • THE CLASH SMASH: Smashed avocado on toasted challah, roasted corn, pickled red onion, shaved radish, sliced hard boiled egg V, $17
  • EASY LIKE SUNDAY MORNING: Breakfast flatbread topped with house-made sausage, scrambled eggs, bacon, mozzarella, smoked cheddar, garlic puree, arugula, $17
  • THE BOSS: 8 oz. New York strip steak, eggs any style, cheesy potato casserole GF, $25
  • LOX N’ ROLL: Whiskey house-cured salmon on flatbread with dill cream cheese, grape tomato, mozzarella cheese, red onion, capers, arugula, citrus mustard vinaigrette, $18
  • MOTHER’S LITTLE HELPER: Our “hangover bowl” filled with smoked cheddar grits, braised pork belly, breakfast sausage link, fried egg, and smoked tomato charred scallion relish GF, $22
  • LOVE ME TWO TIMES: 2 eggs any style, 2 house-smoked thick-cut bacon strips, 2 breakfast sausage links, toasted challah bread, cheesy potato casserole, $18
  • WHAT’S THE STORY, MORNING GLORY: Breakfast tacos with scrambled eggs, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortillas, cheesy potato casserole GF, $18
  • BREAKFAST IN AMERICA: Breakfast sandwich served on a green onion cheddar biscuit with aged cheddar scrambled eggs, breakfast sausage patty, cheesy potato casserole, $18
  • GET HIM TO THE GREEK: Greek yogurt, strawberries, blueberries, blackberries, house-made almond granola, honey, brown sugar GF/V, $15

Kids

Served with a drink and choice of fries or fruit cup.

  • PIZZA: Choice of cheese or pepperoni, pizza sauce, mozzarella cheese, $10
  • BEEF TACOS: Seasoned ground beef, shredded lettuce, cheddar cheese, pico de gallo, flour tortilla, $10
  • GRILLED CHEESE V: American cheese, white grain bread, $10
  • MAC AND CHEESE V: Kraft macaroni and cheese, $10
  • CHICKEN SANDWICH: Crispy chicken tenders, shredded lettuce, tomato, red onion, ranch dressing, brioche bun, $10
  • CHEESEBURGER: Quarter-pound beef patty, American cheese, shredded lettuce, tomato, brioche bun, $10
  • Fish and Chips: Breaded cod, tartar sauce, french fries, $10
  • Chicken Tenders: BBQ sauce, $10
  • SMOKED BBQ RIBS GF: Hardwood-smoked one-third rack, housemade BBQ sauce, $11
  • Ice Cream Sundae GF: Vanilla bean ice cream, chocolate sauce, whipped cream, maraschino cherry, $5
  • Bacon and Eggs GF (available weekends 10 a.m. – 3 p.m.): Scrambled eggs, applewood-smoked bacon, toasted challah bread, $10

Happy Hour

Served Monday – Thursday, 3 – 6 p.m.; drinks only 10 p.m. – 12 a.m.

  • $2 off Well Drinks, Local Craft Beers, and Glasses of Wine*
  • $7 Bar Bites*
    • Pretzel Bites: Hop-infused sea salt, IPA Gouda cheese sauce V
    • Cheese Curds: White cheddar, cornmeal battered, smoked tomato coulis V
    • Popcorn Chicken: Nashville Hot or Southern Fried, ranch dressing
    • Firecracker Rolls: Marinated spicy Cajun chicken, vegetable medley, avocado cream
    • FRIED PICKLES: Kosher dill, beer battered, ranch dressing V
    • BUFFALO CHICKEN DIP: Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips GF
    • KUNG PAO CAULIFLOWER: Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari GF/VG

*Dine-in only. 6 oz. beer pours excluded. Not valid for private events or groups of 50+. Discounts not valid during specials events (e.g., March Madness).

A beer list not yet available, but we’ll be on the lookout! You can check out the most up-to-date menu at the City Works website.

About the author

Elise Dwight

At Walt Disney World, you can catch Elise perusing the Minnie Mouse ear selection or drinking a lapu lapu at the Poly. She has a lifelong fascination with all modes of Disney transport and is looking forward to trying her luck as a Disney bus driver when she retires in 2050. Contact Elise at [email protected]

Leave a Reply

avatar

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
Notify of