Burgers are fresh USDA prime beef patty, served on a toasted brioche bun. Served with olive oil parsley fries or side salad. Guten-free/vegan bun available. Sub cup of soup for $1.50. Sub Impossible Burger for any burger for $2.
CITY WORKS: Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle, brioche bun, $18
BACON CHEESEBURGER: House-smoked candied thick-cut bacon, aged Vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion, brioche bun, $19
IMPOSSIBLE BURGER: The Impossible Burger is a delicious, juicy burger for meat loves that’s made from plants. Shredded iceberg lettuce, vine-ripened tomatoes, red onion, vegan roasted garlic horseradish aioli + made vegan upon request, $19
SALMON: Thai-marinated Atlantic salmon, sesame bell pepper slaw, green onion, cilantro, lemon ginger aioli, $18