Nothing says fancy art festival food like lobster, which is exactly what you’ll find at the Refreshment Port for the 2020 EPCOT International Festival of the Arts. At this year-round kiosk that typically sells our favorite cheese soup from Le Cellier Steakhouse and poutine and ice cream, you’ll also find specialty beer, cider and lobster chips for the entire festival run.
Menu for Refreshment Port at the EPCOT International Festival of the Arts
Food:
- Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream – $10.50
Beverage:
Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI (5.0% ABV) – $11.25- Spottswoode Sauvignon Blanc, Napa Valley, CA ($41/bottle) – $12.00
Ciderboys The everyday Traditional Poutine and Beef Brisket Poutine are still offered during the festival as well.
Photos of Menu Items from Refreshment Port at the EPCOT International Festival of the Arts
Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream – $10.50
The Lobster Chips were a crowd favorite! These chips were crisp and well seasoned. There was a surprising amount of lobster on the dish, and just enough lobster bisque cheese sauce to give each chip some sauce without making the chips soggy.
The pickled jalapeño and citrus cream were a welcome addition to the plate and elevated this to an extremely tasty delight!
*NEW* Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI (5.0% ABV) – $11.25
From Untappd: “A mirage of raspberry, blackberry and dewberry emerges in boysenberry. This sweet-tart delicacy matures to a deep maroon then swirls with handpicked apples to form a quenchable yin-yang in Ciderboys Zen Berry.”
*NEW* Spottswoode Sauvignon Blanc, Napa Valley, CA ($41/bottle) – $12.00
Spottswoode Estate Vineyard and Winery describes their Sauvignon Blanc as “rich and powerful, built on a backbone of great acidity. The nose jumps out of the glass with vibrant Meyer lemon, pink grapefruit, white peach, pears, and nectarines. The mouth is taut yet nicely textured, with creamy guava, lemon curd, and a wonderful blend of fruitiness, wet stone minerality, and a structure that persists in a very long and salivating finish.”
Location of Refreshment Port at the EPCOT International Festival of the Arts
The Refreshment Port is located just before the Canada pavilion as you enter World Showcase. You can find it at number 20 on the map below.
Will you be trying these lobster chips? They’ll be served for the entire festival run, from January 17th to February 24, 2020, which gives you plenty of time to make a trip to EPCOT.