Nothing says fancy art festival food like lobster, which is exactly what you’ll find at the Refreshment Port for the 2020 EPCOT International Festival of the Arts. At this year-round kiosk that typically sells our favorite cheese soup from Le Cellier Steakhouse and poutine and ice cream, you’ll also find specialty beer, cider and lobster chips for the entire festival run.
Menu for Refreshment Port at the EPCOT International Festival of the Arts
Food:
- Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream – $10.50
