The Artist’s Table is always a go-to for us during the EPCOT International Festival of the Arts. With pretty, but still incredibly savory bites, we’ve always had good luck with this booth and walked away happy. Let’s dig in and see what they’re offering for us this year!
Menu for The Artist’s Table at the EPCOT International Festival of the Arts
Food:
- Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables – $8.25
- Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF) – $7.00
- Artist Palette Jumbo Chocolate Chip Cookie – $5.50
Beverages:
*Price per bottle is an average price of the spirit at your local liquor store.
- Sipping Chocolate Flight: White, Milk and Dark (non-alcoholic) – $8.00
- Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI (6% ABV) – $4.50
- Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY (5.5% ABV) – $4.50
- Lindemans Framboise Lambic, Belgium (2.5% ABV) – $4.50
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