PHOTOS: Full Menus Revealed for Outdoor Kitchens at the EPCOT International Flower & Garden Festival 2020
Full menus for outdoor kitchens have been announced for the next upcoming EPCOT festival. Discover creative cuisine featuring the season’s freshest flavors during the EPCOT International Flower & Garden Festival, taking place March 4 through June 1, 2020.
Bauernmarkt: Farmer’s Market
Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!
Potato Pancakes with House-made Apple Sauce (Plant-based) (KA)
Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)
Please note: menu items marked with (KA) are “kid-approved.” Plant-based dishes are made without animal meat, dairy, eggs or honey. Alcohol will only be served to Guests 21 years of age and older. Food and beverage offerings are subject to change without notice and are available while supplies last.
The Citrus Blossom
Treat your taste buds to the subtleties of lemon, orange and lime—turning delicious dishes even more delish!
Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
Crispy Citrus Chicken with Orange Aïoli and Baby Greens (KA) (GF)