For most, part of planning a trip to Walt Disney World involves a bit of budgeting and cost planning ahead of time, and this is especially true if you’re planning on visiting an EPCOT festival, where small, sample-sized food offerings can really add up over the course of a few food booths.
We’ll be rolling out our comprehensive WDWNT reviews, PDF guide, and Cost Calculator as soon as the festival officially kicks off on March 4th, but until then, we have a sneak peek of menu boards for some of the different Outdoor Kitchens for the International Flower & Garden Festival 2020.
La Isla Fresca
La Isla Fresca returns with a different presentation on its popular Tropical Mousse Cup.
Trowel & Trellis
Trowel & Trellis returns with an impressive all-vegan lineup hosted by Impossible, which is now the official plant-based product brand of Disney Parks and Disney Cruise Line.
Bauernmarkt Farmer’s Market
If you’re in the mood for strudel, head over to Bauernmarkt.
The Honey Bee-stro
Here we have the illustrious new Spike the Bee Souvenir Sipper, sold at The Honey Bee-stro (while supplies last) for $15. It comes with a non-alcoholic Honey-Peach Freeze.
Northern Bloom
Northern Bloom is returning with its popular Maple Popcorn Shake, which is also available with alcohol.
Pineapple Promenade
Pineapple Promenade is back with the festival classic Frozen Violet Lemonade.
The Citrus Blossom
If you’re still pining for a Souvenir Orange Bird Sipper Cup, you can get them again this year at The Citrus Blossom.
Garden Graze
If you’re vegan or looking to eat plant-based, don’t forget to check out the Garden Graze. Collect matching stamps for all 5 plant-based menu items and get a complimentary treat! You have until the end of the festival on June 1, 2020 to complete your Garden Graze challenge.
So, what booths will you be frequenting at this year’s EPCOT International Flower & Garden Festival?