The Great White North has taken a trip south for the 2020 EPCOT International Flower & Garden Festival, and we aren’t complaining. Bringing some Candian-inspired dishes like seared scallops and a maple pound cake, it’s like we’re visiting Canada without actually having to leave Florida, or EPCOT for that matter.
Northern Bloom at the 2020 EPCOT International Flower & Garden Festival
Menu for Northern Bloom at the 2020 EPCOT International Flower & Garden Festival
Food:
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF) – $7.00
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables – $6.75
- Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup – $4.75
Beverages:
*Price per bottle is an average price of the spirit at your local liquor store.
- Maple Popcorn Shake (non-alcoholic) – $4.50
- Unibroue Éphérmère Apple Wheat Ale, Chambly, Québec (5.5% ABV) – $5.00
Related posts:
