The Refreshment Port is a year-round kiosk location at EPCOT, serving poutine and ice cream, but it adds specialty items for the Taste of EPCOT International Food & Wine Festival. So let’s pick up some DOLE Whip® and see what else the Port has to offer!
Menu for Refreshment Port at the Taste of EPCOT Food & Wine Festival
Food:
- DOLE Whip® Pineapple Soft-Serve (Plant-based) – $5.25
Beverages:
- DOLE Whip® Pineapple Soft-Serve with Parrot Bay Coconut Rum ($14/bottle) – $11.00
- 🆕 Short’s Brewing Company Starcut Ciders Squishy Hard Cider, Bellaire, MI (6.3% ABV) – $9.75
- 🆕 Bud Light Seltzer (5.0% ABV) – $8.75
The Short’s Brewing Company Starcut Ciders Squishy Hard Cider previously appeared at Refreshment Port during the 2020 EPCOT International Flower & Garden Festival.
Photos of Menu Items from Refreshment Port at the Taste of EPCOT International Food & Wine Festival
*NEW* Short’s Brewing Company Starcut Ciders Squishy Hard Cider, Bellaire, MI (6.3% ABV) – $9.75
From Starcut Ciders: “Squishy is a semi-sweet Fruit Cider fermented with Michigan apples, Northern Michigan Balaton and Montmorency tart cherries, and English Cider yeast. Ruby red in color with appealing sweet aromatics, this cider’s initial flavors of dark fruit shift toward a bold tartness that dries the palate between tastes.” It’s rated between medium and semi-sweet on their sweetness scale.
*NEW* Bud Light Seltzer (5.0% ABV) – $8.75
Bud Light describes this as “an easy-drinking hard seltzer with a hint of delicious fruit flavor,” adding “our natural carbonation and quality ingredients like sparkling water, real cane sugar, and natural fruit flavor create a light and bubbly seltzer for any occasion.” Current flavors include Black Cherry, Lemon Lime, Strawberry, and Mango.
Location of Refreshment Port at the Taste of EPCOT International Food & Wine Festival
The Refreshment Port is located just before the Canada Pavilion as you enter World Showcase from Future World.
Have you tried one of the Refreshment Port’s new drinks? Let us know what you thought in the comments.