The Taste of EPCOT International Food & Wine Festival has been running since the park reopened in mid-July. Unfortunately, not all the marketplaces planned for the festival opened on time, so latecomers Spain and the Alps both officially joined the festival today!
Menu for Spain Marketplace Booth at the Taste of EPCOT International Food & Wine Festival
Food:
- Charcuterie with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette – $6.50
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I’m from Spain, and it’s a shame how Disney sells our thypicall food.
Spain had more dishes than a few charcuterie from Navidul brand and a paella with ¿chorizo?
Thypical paella had rice with a few of seafood and vegetables (and somecases beef or rabbitmeat). And also,not many spanish cityzens had to pay 5,50 for a small dish of paella. In Valencia there are many places to eat the genuine paella with a salad, drink and desert with mediterranean views for less than 15 Euro for the full menu.
And remember, Spain had other many meals: cocidos, thypical salads, cochinillo (oven pig), escalivada (grill vegetables), seafood from Galicia shores…