The Taste of EPCOT International Food & Wine Festival has been running since the park reopened in mid-July. Unfortunately, not all the marketplaces planned for the festival opened on time. Now after we noticed it preparing to open, Flavors From Fire has finally returned.
Menu for Flavors From Fire at the Taste of EPCOT International Food & Wine Festival
Food:
- The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue – $5.25
- The Chimichurri-up Offense: Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli – $7.00
