There’s good news for those craving a school bread fix.
Kringla Bakeri og Kafe is now open on weekdays at the Norway Pavilion in EPCOT. Previously, the quick-service restaurant was only open on weekends when it reopened back in September. As of the writing of this article, operating hours haven’t been posted yet on the Walt Disney World website.
School bread, one of the eatery’s most popular treats, could be found at the cart nearby on days when the restaurant was closed. Now that it’s returned to full-time operation, the dessert won’t be available at the cart. Still, this a great sign for EPCOT guests looking for some scrumptious Scandinavian delights!
Keep reading WDWNT for more on everything happening at EPCOT!
