If you’re looking for your favorite holiday dishes with all of the fixings, then we recommend checking out the American Holiday Table kitchen at the 2020 Taste of EPCOT International Festival of the Holidays. Serving ham, turkey, and delectable desserts, this booth is one of our favorites year after year.
Menu for American Holiday Table at the 2020 Taste of EPCOT International Festival of the Holidays
Food:
- Slow-Roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce – $5.75
- 🆕 Holiday Pot Pie with Jackfruit, Mushrooms, Carrots, Peas, Onions, and Puff Pastry – $5.50
- 🆕 Pumpkin Gingerbread Cheesecake with Cranberry Whipped Cream and Candied Pumpkin Seeds – $4.25
- Chocolate Crinkle Cookie – $2.50
Note the Chocolate Crinkle Cookie was previously available at Feast of the Three Kings during the EPCOT International Festival of the Holidays during 2019.
Beverages:
- Bell’s Bright White Ale, Comstock, MI – $4.50 (6 oz) / $8.50 (12 oz)
- Shipyard Eggnog White Porter, Clearwater, FL – $4.50 (6 oz) / $8.50 (12 oz)
- Playalinda Brewing Co. Peppermint Chocolate Stout, Titusville, FL – $4.50 (6 oz) / $8.50 (12 oz)
- Regional White Wine – $7.00
- Regional Red Wine – $6.00
Photos of Menu Items for American Holiday Table at the 2020 Taste of EPCOT International Festival of the Holidays
Slow-Roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce – $5.75
Served with stuffing, mashed potatoes, green beans and cranberry sauce, this is classic American holiday food and tastes great when combined into a single bite. The cranberry was especially prominent without being overpowering.
*NEW* Holiday Pot Pie with Jackfruit, Mushrooms, Carrots, Peas, Onions, and Puff Pastry – $5.50
There aren’t a lot of guts to this pot pie. We cut into it and the cup was maybe a fifth full, making this instantly not worth getting.
The cream was fine and the vegetables were well-cooked. The jackfruit didn’t impress us.
If you’re vegan, you would probably enjoy this. There’s definitely a higher proportion of pie crust to filling.
*NEW* Pumpkin Gingerbread Cheesecake with Cranberry Whipped Cream and Candied Pumpkin Seeds – $4.25
This almost had more of a yam taste than a pumpkin taste, but the ginger flavor in the crust is good. The crust is more like cake than cookie crust.
It’s not sweet at all, but the cranberry whipped cream on top adds a little sweetness to the rest of the cake. Overall, it’s good, but not great.
Chocolate Crinkle Cookie – $2.50
Despite the appetizing appearance, this cookie leaves a lot to be desired. We thought it was too crispy on the outside and not chewy enough in the middle, so the texture took away from the flavor.
It has a good heavy chocolate flavor, which was unfortunately ruined by the subpar texture of the cookie. We would not order this cookie again, so we recommend that you save your money as well.
Bell’s Bright White Ale, Comstock, MI – $4.50 (6 oz) / $8.50 (12 oz)
Shipyard Eggnog White Porter, Clearwater, FL – $4.50 (6 oz) / $8.50 (12 oz)
Playalinda Brewing Co. Peppermint Chocolate Stout, Titusville, FL – $4.50 (6 oz) / $8.50 (12 oz)
Regional White Wine – $7.00
Regional Red Wine – $6.00
Location of American Holiday Table at the 2020 Taste of EPCOT International Festival of the Holidays
American Holiday Table is located at The American Adventure pavilion on its western side. American Holiday Table is number 12 on the map below.
Which of these classic dishes was your favorite? Let us know in the comments below, and make sure to follow along with us throughout the day for full coverage of the opening of the 2020 Taste of EPCOT International Festival of the Holidays