PHOTOS: Full Outdoor Kitchen Menus Revealed for 2021 Taste of the EPCOT International Flower and Garden Festival
The freshest flavors of spring – on the plate and in the glass – are showcased at Taste of EPCOT International Flower & Garden Festival Mar. 3 through Jul. 5, 2021.
Below, we list all the sweet and savory bites as well as refreshing sips at the over 20 festival-exclusive Outdoor Kitchens. The newest Outdoor Kitchens are the EPCOT Sunshine Griddle offering delicious brunch items, and EPCOT Farmers Feast, where a rotating seasonal menu will offer the finest local ingredients through the festival. And we now have a better look at the new Orange Bird sipper!
Returning is the Garden Graze, a fun food stroll highlighting five delicious offerings at the festival – all listed in the Festival Passport. Upon your Garden Graze purchase, you will receive a stamp for your Festival Passport. Once you’ve collected all five stamps, bring your Festival Passport to Pineapple Promenade Outdoor Kitchen to receive a complimentary prize exclusive to the festival. Complete the Garden Graze at your leisure, and you can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete your Garden Graze.
Here are the full menus for this year’s event:
Flavor Full Kitchen Hosted by AdventHealth (Future World West)
Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (gluten/wheat friendly; plant-based; Garden Graze).
Seared Verlasso Salmon with Farro Risotto and Micro Herbs.
Strawberry Mousse with Chocolate Crisp Pearls.
Blood Orange Agua Fresca (non-alcoholic).
Cookie Butter Worms and Dirt (non-alcoholic).
EPCOT Sunshine Griddle (Future World East)
Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta (new).
Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa.
Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds, and a Soft-poached Egg with Tabasco Hollandaise (new).
Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon (new).
Froot Loops Shake (non-alcoholic; new).
Joffrey’s Coffee Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka (new).
The Honey Bee-stro Hosted by National Honey Board (Showcase Plaza)
Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon, and House-made Whipped Honey Butter (gluten/wheat-friendly; new).
Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables, and Purple Haze Lavender Goat Cheese (new).
Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey, and Fennel Pollen Meringue Kisses.
Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic).