Photos of Menu Items from Farmers Feast at the Taste of EPCOT International Flower & Garden Festival
*NEW* Spring Onion Soup with Crispy Shallots and Micro Chive – $4.75
This soup is thick and hearty with perfect viscosity. Unlike many onion soups, this one is bursting with different flavors. The soup is robust and complex and doesn’t just taste like onion puree. The crispy shallots and micro chive add some freshness and a great texture.
*NEW* Duck Confit with Carrot Purée, Roasted Root Vegetables, Rainbow Chard and Duck Jus (Gluten/Wheat-Friendly) – $7.25
We were pleased to see this was a rather large portion for a festival dish. While a little on the fatty side, the duck was well prepared and packed with flavor. The duck was a little salty, although it complements the carrot puree nicely. Overall this is a great value.
*NEW* Off the “Beet”en Path: Profiteroles with Red Beet Mousse, Golden Beet Pastry Cream, Whipped Goat Cheese Cream and Candied Walnuts – $5.50
The sweet beet and cream cheese flavors work together wonderfully. The profiterole works as a conveyance for the creamy accompaniment, but other than that we don’t think it adds anything to the dish. The presentation is simple but elegant, with a flower and candied walnuts which add a nice crunch. Overall, we enjoyed these little pastries.
The first sip of this beverage was extremely tart, to the point that it made our mouths pucker. After letting the ice melt a little bit, this was a really nice lemonade option. The strong notes of hibiscus and the dry gin help balance out the sour lemonade. If you enjoy tropical hibiscus flavors and dry gin, this would be a refreshing choice!
Location of Farmers Feast at the Taste of EPCOT International Flower & Garden Festival
EPCOT Farmers Feast is located in World Showplace, between the United Kingdom and Canada Pavilions. You can find it at number 29 on the map below.
What do you think of this new booth? Is it a good addition to the festival? Let us know your thoughts in the comments section below.