Prices have increased at dining locations throughout the France Pavilion of EPCOT.
Crêpes des Chefs de France
- Crêpe with Butter and Sugar, Crêpe with Chocolate, and Crêpe with Strawberry Preserve: from $5 to $5.75
- Crêpe with Ice Cream: from $6 to $6.50
- Crêpe with Homemade Hazelnut and Chocolate Spread: from $7 to $7.50
- Assorted Cold Drinks: from $3.25 to $3.95
- Café Espresso: from $3.50 to $3.75
- Café Cappuccino: from $4.25 to $4.50
That being said, the soft-serve ice cream has decreased from $6 to $5.95.
L’Artisan Des Glaces
- Single Scoop of Ice Cream or Sorbet: from $4.69 to $5.75
- Double Scoop of Ice Cream or Sorbet: from $7.04 to $7.95
- Macaron Ice Cream Sandwiches: from $4.69 to $7
- Croque Glacé: from $7.04 to $9.50
- Cafe Glacé: from $7.04 to $8.50
- Coupe du Dimanche: from $8.45 to $9.95
- Ice Cream Martini: from $11.97 to $13.95
Les Vins de France
- Regular Wines (Merlot, Chardonnay, and Cabernet): from $7 to $7.50
- Regional Wines (Beaujolais Duboeuf, Vouvray Sauvion, and Rosé Côtes de Provence): from $8.75 to $9.75
- Pouilly-Fuissé: from $15 to $18
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Another example of exactly why I eat off property. I couldn’t stand the prices as they were much less what they’re raising them to. I don’t care if I have the money, I just can’t justify the price jumps.
What inflation? I was told there’s no inflation
This has got to be because when Ratatouille opens France will be super crowded, so they raise prices to take advantage of it.