Limited Time 50th Anniversary Menu Revealed for California Grill at Disney’s Contemporary Resort
As part of “The World’s Most Magical Celebration,” California Grill at Disney’s Contemporary Resort will have a limited-time three-course menu with dishes inspired by past favorites as well as new market-fresh creations. Here’s a look at some of the special menu items:
The California Grill Sushi Classics Trio includes the Blue Crab California Roll, Shrimp Tempura Roll, and Spicy Kazan Roll. The Fireball Sauce has bay scallops, avocado, and mango.
Long Island Duckling with Orange Sauce was on the original menu for Top of the World, California Grill’s first iteration. To honor that old menu item and the guest favorite wood-fired pizzas, the new menu includes House-Made Artisinal-Style Duck á la Orange Pizza. This pizza has duck prosciutto and confit, orange-black mission fig jam, pickled shallots, aged blue cheese, and arugula.
Next is the Oak-Fired Filet of Beef with Black Truffle-Brown Butter Château Potatoes, Golden Raisins Vinaigrette, Cauliflower, and Black Garlic Butter has layers of incredible flavors. The Château Potatoes are slowly cooked in brown butter and topped with freshly shaved black winter truffles.
Finally, guests can try the EARidescent Grand Marnier Soufflé, served table-side with macerated Florida citrus and a delicious house-made Creamsicle Ice Cream.
Here’s the full menu:
This limited-time three-course menu will be offered starting October 3, with reservations available September 23.
Guests will also be able to enjoy Disney Enchantment from the California Grill Lounge or observation deck. If you are dining before the fireworks, you can bring your receipt back for reentry during the performance.