Walt Disney World has announced that over 150 new drinks and snacks that will be available throughout the resort during the 50th anniversary.

Walt’s personal recipes, Walt Disney World Resort attractions (past and present), beloved Disney Characters, and nostalgic dishes from 1971 were inspirations for the tasty offerings created for this anniversary celebration. 

Walt’s palate was relatively simple – definitely a meat and potatoes guy! Roast lamb, roast beef hash topped with a fried egg, chili, and fried chicken were his favorites, along with lemon, apple, chocolate, and bread pudding desserts. Disney chefs looked to Walt’s recipes from the archives while planning for the 50^th anniversary celebration. The result is deliciously reimagined versions of Walt’s favorites. And many of the treats (including the fun EARidescent Sip-a-bration) are infused with EARidescent shimmers to add glimmering touches to the celebratory creations.

A complete guide will also be available on My Disney Experience and the Walt Disney World website. The exact release dates for these items have not been announced.

Magic Kingdom Park

Aloha Isle

• Tropical Serenade – Passion-orange-guava juice, coconut soft-serve, pineapple upside-down cake pop
• Showtime With Jose – Mango and vanilla soft-serve swirled with pineapple float garnished with a blue feather
• Fifi, Gigi, Mimi – Pineapple, vanilla, and orange bundt cakes stacked and filled with DOLE Whip pineapple

Auntie Gravity’s Galactic Goodies

• Uncle Orville Great Big Beautiful Tomorrow Sundae – Chocolate and vanilla soft-serve, brownie pieces, hot fudge, and whipped cream topped with red, white, and blue sprinkles served in a “bathtub”

Be Our Guest Restaurant

• Squids Revenge Drink – A michelada with a salted rim and garnished with charred octopus and cucumber. Watch out, the giant squid is back!
• The Nautilus (non-alcoholic) – A blue raspberry slushy with Swedish Fish and a special 20,000 Leagues Under the Sea glow cube
• Captain Nemo Octopus – Seaweed salad, cucumber, pickled beets, hearts of palm, tapioca crackers, beets mousse, and carrot-ginger silk
• Ned Land Sea Cake – Lemon and strawberry shell cake, pistachio microwave cake, chocolate rocks, grey stuff, and Swedish Fish

Casey’s Corner

• Pressed Penny Silk Pie – Chocolate tart shell, silky chocolate filling, sweet whipped cream, and a chocolate-pressed penny
• 50^th Celebration Hot Dog – All-beef hot dog topped with strawberry bacon jam, crisp funnel cake pieces, and powdered sugar 
• 1971 Meal – Chili-cheese all beef hot dog, french fries, fountain beverage, and 50th cake pop

Cheshire Café

• All Mixed Up (non-alcoholic) – Strawberry tea topped with whipped cream and sprinkles
• Not-Too-Late Tea (non-alcoholic) – Wild berry tea topped with whipped cream and a chocolate clock

Cinderella’s Royal Table

• Royal 50th Celebration Flight – Flight of Enchantée Champagne – a blend of Chardonnay, Pinot Noir, and Pinot Meunière (Enchantée Champagne is sold exclusively at the Walt Disney World Resort)
• Sword in the Sweet – Cookies ‘n cream cheesecake mousse with chocolate cookie crumble topped with crispy pearls and a cookie sword
• The Lost Slipper – Mini slipper tucked inside a chocolate dome, white cremeux pearls, and hot caramel
• Magic Carpet Ride – Spiced-crusted pork tenderloin and pork belly with curry potatoes, glazed rainbow carrots, and a peppercorn flying carpet
• Royal Coach – Truffled egg custard, crème fraîche, potatoes

Columbia Harbor House

• Happy Haunts Milkshake – Blackberry milkshake topped with a purple chocolate-glazed doughnut covered with black sprinkles
• Spoon for One More – Black sourdough bread bowl with New England clam chowder
• Sea Captain Catch – Fish topped with slaw and tartar sauce
• The Doom Burger – Plant-based crab cake sandwich topped with red onion and slaw
• Hail to the Leaf! – Mixed greens with apples, cheddar, dried cranberries, and apple vinaigrette topped with chicken strips

Cosmic Ray’s Starlight Café

• Mission to Mars – Burger topped with bacon and macaroni & cheese served on a bun dusted with crushed cheese-flavored puffs
• Burger to the Moon
• 1971 Meal – Barbecue chicken sandwich, chili-cheese fries, fountain beverage, and 50th cake pop
• Walt’s Chili-Cheese Fries
• Walt’s Chili-Cheese Dog

The Crystal Palace

• Walt’s Favorites on the Buffet – Chicken fried steak, New York strip steak, pork chops, and more!
• Dessert Sampler – apple cobbler with crème anglaise, lemon meringue tart, chocolate silk cupcake, butterscotch pudding with caramel popcorn

Friar’s Nook

• The Toad Burger – Brat burger served on a bun with lettuce, tomato, pickle, and American cheese
• Mr. Toad Dome Cake – Peanut cake, chocolate-peanut butter mousse, and salted caramel
• The Wild Ride – Frozen sour apple, blue raspberry, and apple slushy topped with a black licorich wheel

Gaston’s Tavern

• Mickey Mouse Dome Cake – Spiced chocolate dome cake filled with crème brûlée, chocolate-glazed with Mickey ears and the 50th castle logo

Golden Oak Outpost

• Wendell’s Bear Claw – Traditional bear claw dipped in chocolate sauce and sprinkled with hazelnuts
• Pecos Bill Widow Maker Sandwich – Spicy fried chicken sandwich with maple mustard slaw topped with a bacon skewer

Jungle Navigation Co. LTD Skipper Canteen

• Veranda Fried Rice – Spicy chili-garlic shrimp served over pork fried rice with eggs and peas (from the original Verandah Restaurant menu)
• Senegal Sal’s Short Rib – Berber-spiced short rib, sweet potato silk, cucumber, and root vegetable slaw
• Adventureland Colada – DOLE Whip pineapple blended with coconut cream and passion fruit
• Veranda Shandy – Blue Moon Draft with chipotle and pineapple juice garnished with a pineapple wedge
• Tropical Sangria – White wine blended with tropical juices and a touch of ginger

Liberty Tree Tavern

• Spirit of ’76 Cider Shandy – Sam Adams Lager topped with Angry Orchard Crisp Apple Hard Cider (contains alcohol)
• Liberty Sangria – Red wine with hints of apple and spice (contains alcohol)
• I Cannot Tell a Lie (non-alcoholic) – Vanilla and cherry shake garnished with a brown sugar-graham cracker rim
• Tavern Punch (non-alcoholic) – Frozen DOLE Whip Lemon and Sprite
• Pennsylvania Pot Roast – Our famous pot roast with mushrooms, pearl onions, and carrot in a rich gravy

The Lunching Pad

• If You Had Wings – Caribbean jerk chicken tenders with “just enough spice to take flight”
• Walt’s Chili-Cheese Dog

Outdoor Kiosks

• Dumbo Churros – Churros rolled in peanut dust and served with chocolate dipping sauce in a Dumbo-themed churro bag
• Royal 50th Churro – Churros rolled in strawberry sugar, drizzled with marshmallow cream, and shimmer sprinkles served with  chocolate dipping sauce

Pecos Bill Tall Tale Inn and Cafe

• The Big Al – Double bacon cheeseburger with lettuce, tomato, and barbecue sauce
• 1971 Meal – Beef nachos, side of yellow rice, fountain beverage, and 50th cake pop
• Bear Tracks Slush – Barq’s root beer and vanilla slushy topped with whipped cream, chocolate, and peanut butter pieces
• EARidescent Nugget Churro

Pinocchio Village Haus

• Black Forest Cheesecake – Black forest cheesecake with cherry compote, whipped cream, and chocolate shavings
• 1971 Meal – All-meat flatbread, garlic knots, fountain beverage, and 50th cake pop
• Korean Short Rib Flatbread – Korean barbecue, shredded beef, mozzarella, and red cabbage slaw drizzled with spicy ginger mayonnaise

Plaza Ice Cream Parlor

• The Banana Boom – Traditional banana split topped with popping candy and a candied shooting star

Plaza Restaurant

• Cheers to 50 Years! – Chocolate and vanilla ice cream, brownies, cupcakes, cookie crumbles, pretzel rods, and hot fudge topped with whipped cream, EARidescent sugar, and a Mickey pretzel drizzled with caramel and chocolate icing (serves 4-6)
• Marceline Mudslide – Blend of Breckenridge Vanilla Porter Beer with vanilla ice cream, garnished with chocolate syrup, whipped cream, and crispy chocolate pearls (contains alcohol)
• Omnibus Sundae – Chocolate and vanilla ice cream topped with hot fudge, raspberry sauce, chocolate sauce, candied walnuts, whipped cream, and a cherry
• Monte Cristo Sandwich – Deep-fried in funnel cake batter with bacon, roasted turkey, and provolone sprinkled with EARidescent and powdered sugar served with a side of strawberry jam

Sleepy Hollow

• The Doom Berry – Blackberry and ginger beer

Storybook Treats

• Heigh-Ho Sundae! – Chocolate soft-serve, hot fudge, graham cracker pieces, chocolate gems, and whipped cream
• Snow White – DOLE Whip lemon, blue cone, chocolate bird, and sugar bow

Sunshine Tree Terrace

• Sparkling Sunshine – Sparkling apple cider with orange cream soft-serve rimmed with EARidescent sugar

Tony’s Town Square Restaurant

• Five Alarm Wings – Wings tossed in a sweet-and-spicy heat served with ranch dressing for dipping
• Volunteers Needed (non-alcoholic) – Glass of ice topped with pink cotton candy and served with a sidecar of Minute Maid Lemonade to douse the cotton candy fire
• Firehouse Doughnuts – Ricotta donuts tossed in a cinnamon sugar and EARidescent sugar served with a strawberry sauce
• Engine Co. 71 Smoking Pork Belly – Italian-spiced pork belly with asparagus, cremini mushrooms, pickled yellow and red beets, and manchego

Tortuga Tavern

• Veranda Teriyaki Burger – with red onion and pineapple
• Veranda Chicken Tenders – Chicken tenders tossed in a sweet orange soy glaze topped with green onions

Disney’s Animal Kingdom Theme Park

Creature Comforts

• 50th Anniversary Celebration Cupcake – Lemon cake, lemon chiffon filling, and vanilla frosting with celebration sprinkles, splatter-coated chocolate Mickey, and a gold-dusted 50th anniversary medallion
• 50th Celebration Mickey Mousse Dome Cake – Chocolate brownie base with gold-dusted chocolate sprinkles, and birthday cake-flavored mousse with gold-dusted Mickey ears and a gold-dusted 50th anniversary medallion
• Colossal Mickey Cinnamon Bun – A larger-than-life cinnamon bun in the shape of Mickey Mouse featuring royal blue icing

Dawa Bar

• Firefly Margarita – Casamigos Reposado Tequila, Ancho Reyes Liqueur, lime juice, simple syrup, pineapple juice

Dino-Bite Snacks

• 50th Celebration Ice Cream Sandwich – Vanilla ice cream sandwiched between 2 house-made double chocolate chip cookies with celebration sprinkles and a 50th anniversary medallion

Dino Diner

• Corn Chip Pie with Walt’s Chili – Corn chips covered in Walt’s favorite chili, cheddar, sour cream, and green onions
• Walt’s Chili on a Cheese Dog – A hot dog served on a warm bun topped with Walt’s favorite chili and cheddar sauce

Drinkwallah

• Hand-dipped 50th Celebration Mickey Premium Bar – Our classic Nestlé Mickey’s Premium Ice Cream Bar dipped in blue raspberry-flavored coating with celebration sprinkles and a little bit of pixie dust

Flame Tree Barbecue

• EARidescent Firefly (non-alcoholic beverage) – Pineapple juice, POWERADE Mountain Berry Blast, topped with a splash of Sprite, and garnished with pineapple “ears” and a glow cube for an additional fee
• 50th Anniversary Celebration Cupcake
• Smoked Meatloaf Platter – Barbecue-glazed house-smoked meatloaf served with garlic bread, french fries, baked beans, and coleslaw

Isle of Java

• Birthday Blueberry Muffin – House-made blueberry muffin with a surprise addition of colorful sprinkles to celebrate 50 years of magic

Nomad Lounge

• Firefly Margarita – Casamigos Reposado Tequila, Ancho Reyes Liqueur, lime juice, simple syrup, pineapple juice
• 50th Celebration Chili Dog – Grilled sausage, venison chili, pickles

Pizzafari

• EARidescent Firefly

Restaurantosaurus

• Cheese Fries with Walt’s Chili – Crispy fries topped with Walt’s favorite chili and cheddar sauce
• Walt’s Favorite Chili on Foot-long Hot Dog – A foot-long hot dog served on a warm bun topped with Walt’s favorite chili and cheddar sauce 
• Walt’s Main Street Fried Chicken Sandwich – Crispy fried chicken breast on a warm brioche bun finished with pickles, lettuce, tomato, and roasted garlic aïoli.
• 50th Anniversary Celebration Milk Shake – Vanilla milkshake with strawberry syrup, a buttercream rim, whipped cream topping, and a sugar cookie coated with delicious, crunchy bits of fruit-flaked cereal
• 50th Anniversary Celebration Cupcake

Restaurantosaurus Lounge

• Firefly Appletini – Stolichnaya Vodka, DeKuyper Pucker Sour Apple Liqueur, sweet-and-sour, and lime juice, served with a glow cube

Tamu Tamu Refreshments

• Scar’s Lair – DOLE Whip featuring sour apple-flavored syrup
• Lion’s Lair – DOLE Whip featuring sour apple-flavored syrup and Parrot Bay Coconut Rum (contains alcohol)
• Birthday Blueberry Muffin
• Colossal Mickey Cinnamon Bun

Thirsty River Bar

• Firefly Margarita

Tiffins

• 50th Celebration Chocolate Gâteaux – Almond praline, white chocolate crémeux, ganache, and chocolate-South African cream liqueur sauce
• 50th Celebration Braai-spiced Veal – Mushroom ragout, truffle polenta, seasonal vegetables, black garlic puree, veal demi-glace
• 50th Celebration Honey Chili-glazed Pork Belly – Honey-chili glazed pork belly, chorizo, and biscuit, 63-degree egg, tasso gravy

Trilo-Bites

• 50th Anniversary Golden Margarita – Sparkling golden salt dresses this anniversary margarita of Jose Cuervo, Grand Marnier, sweet-and-sour, and lime juice

Disney’s Hollywood Studios

Backlot Express and Fairfax Fare

• Glimmer and Shimmer Blondie – Gooey toffee and toasted coconut blondie with salted caramel buttercream and festive gold nuggets

Epic Eats

• Glimmer and Shimmer Funnel Cake – Funnel cake with cookies ‘n cream and soft-serve vanilla ice cream topped with golden cookies and sprinkles

Trolley Car Café

• Glimmer and Shimmer Pineapple Mousse – Golden pineapple mousse on a toasted coconut crisp with caramel cream and matcha sponge cake
• Pumpkin Mousse – Milk chocolate-chai mousse filled with pumpkin bread set atop a chocolate shortbread cookie and vanilla buttercream

The Hollywood Brown Derby

• Filet Mignon with Walt’s Hash – Grilled filet mignon atop Walt Disney’s roast beef hash with red wine jus served Walt’s way with a fried egg on top
• 50th Celebration Baked Alaska – Layers of strawberry-basil sorbet, vanilla gelato, and sponge cake coated in toasted meringue and caramelized brownie bites

The Hollywood Brown Derby Lounge, Oasis Canteen, Sunshine Day Bar, Animation Bar

• Shimmer over the Moon – Ole Smokey apple pie moonshine, amaretto, falernum, pineapple juice, and club soda served with a souvenir glow cube

ABC Commissary

• Chocolate Mousse – Raspberry-dark chocolate mousse, chocolate-almond cake, and a layer of hazelnut crunch and whipped chocolate-hazelnut cheesecake
• Caramel Apple Tart – Spiced caramel-cheesecake mousse, apple-dusted in gold, and served atop a cinnamon-apple tart

Rosie’s All-American Café

• Disney’s Hollywood Studios 50th Celebration Sandwich Cookie – Celebrating the 50th anniversary with a pretzel shortbread cookie sandwiched with strawberry jam and peanut butter-chocolate fudge

EPCOT

Coral Reef Restaurant 

• Key Lime Tart with toasted meringue, EARidescent shimmer, sprinkles, and chocolate garnish

The EPCOT Experience 

• EARidescent Croissant Doughnut – Croissant doughnut with blue icing and sprinkles

Le Cellier Steakhouse

• Chocolate Mousse Bar – Dark chocolate mousse, caramel cookie pieces, milk chocolate shell, and chocolate shortbread cookie 

Nine Dragons Restaurant

• Boba Blue Magic – House-made butterfly pea flower ice cream and blue lychee jelly topped with creamy milk cap, blueberry popping boba, crunchy toffee, and a fortune cookie

Sunshine Seasons

• Mini Chocolate Bundt Cake – Mini chocolate Bundt cake with chocolate ganache, sprinkles, and icing dusted with EARidescent shimmer and chocolate 50^th anniversary garnish
• Lemon Chiffon – Lemon chiffon cake with blueberry mousse

Teppan Edo

• Yuzu Mousse Cake – Yuza mousse cake with kinako crumbs adorned with gold flakes, matcha cream, chocolate rocks, and sparkling yuzu sauce

Tutto Italia Ristorante and Via Napoli Ristorante e Pizzeria

• Panna Cotta – Vanilla and blueberry panna cotta, white chocolate, and gold dust

Via Napoli Ristorante, Via Napoli Donkey Cart, Gelateria Toscana

• 7-Layer Cake – Blue-and-white 7-layer cake topped with chocolate ganache and gold dust

San Angel Inn Restaurante and La Hacienda de San Angel

• 50th Anniversary Dessert – A festively decorated chocolate pyramid filled with Mexican chocolate mousse and toffee served atop a traditional Tres Leches cake and accompanied by ice cream—perfect for sharing

Disney Springs

Amorette’s Patisserie

• 50th Celebration Petit Cake – Vanilla chiffon cake with celebration blue mousse, blueberry jam, and lemon curd

The Ganachery 

• 50^th Celebration Chocolate Bundle:
  • 50th Celebration Ganache Chocolate Bar – Milk chocolate combined with caramel and crispies for a playful crunch
  • 50th Celebration Ganache Square – Celebration cake ganache mixed with sprinkles, enrobed in 65% dark chocolate, and decorated with a shimmering castle design

Frontera Cocina

• Chocolate Pigñata – Chocolate shell filled with cajeta mousse, tender cake (infused with whiskey & vanilla), crumble of chipotle bacon, candied orange, and Maria cookies. Yes, there’s a mallet to break your piñata!  Serves two.

The BOATHOUSE

• Sweet Nostalgia Pineapple Upside-Down Cake – Pineapple upside-down cake with  caramel glazed with Chantilly cream

Terralina Crafted Italian, 

• Whimsical White Chocolate Mousse –White chocolate mousse with salted caramel and cotton candy

Wolfgang Puck Bar & Grill, 

• Caramel Banana Chocolate Sphere – Dark chocolate sphere, vanilla pudding, banana caramel compote, gold dust, and chocolate pearls

Resorts

World Premiere Food Court, Disney’s All-Star Movies

Intermission Food Court, Disney’s All-Star Music Resort

Landscape of Flavors, Disney’s Art of Animation Resort

Everything POP Shopping & Dining, Disney’s Pop Century Resort

• 50th Anniversary Dessert – Raspberry cheesecake with a rose-gold champagne-infused glaze on an almond cookie (gluten friendly)
• 50th Anniversary Celebration Macaron
• Walt Disney’s Favorite Chili in a Bread Boule – Hearty meat-and-bean chili inspired by Walt Disney’s favorite chili served in a bread boule with cheddar cheese

The Mara, Disney’s Animal Kingdom Lodge

• Chocolate Mousse with a cardamom financier

Sanaa, Disney’s Animal Kingdom Lodge

• African triple-chocolate mousse – Dark chocolate from Ghana, milk chocolate from Madagascar, blond chocolate from France, chocolate-almond biscuit and strawberries

Centertown Market, Disney’s Caribbean Beach Resort

• 50th Anniversary Dessert – Raspberry cheesecake with a rose-gold champagne-infused glaze on an almond cookie (gluten friendly)

California Grill, Disney’s Contemporary Resort

• 50th Celebration Soufflé – Grand Marnier Soufflé and Grand Marnier-scented crème anglaise

Contempo Café, Disney’s Contemporary Resort

• 50th Anniversary Peanut Butter-Banana Pie – Sweet tart shell filled with peanut butter mousse and banana sauce topped with chocolate glaze and chocolate décor
• 50th Anniversary German Chocolate Cupcake – Chocolate cupcake filled with german chocolate frosting topped with buttercream, chocolate Disney’s Contemporary Resort 50th anniversary piece and a white chocolate curl

Steakhouse 71, Disney’s Contemporary Resort

• Florida Seasonal Fish en Papilote – Florida seasonal fish, shrimp, fried potato, asparagus, baby carrot and lemon buerre blanc (contains alcohol)

Toledo–Tapas, Steak, and Seafood, Disney’s Coronado Springs Resort

• Braised Lamb Shank with olive oil-potato purée, rosemary-roasted garlic gravy, huckleberry jam, and English peas
• 50th Anniversary Dessert – Almond cheesecake—marcona almond, lemon curd, pistachio sponge, meringue, cherry gelée and fresh rapsberries

P&J’s Southern Takeout, Disney’s Fort Wilderness Resort & Campgrounds

• Fried Chicken 8-Piece Meal – Fried chicken, mashed potatoes, macaroni & cheese
• Campfire S’more Cupcake – Graham cracker cupcake with chocolate mousse-Italian meringue
• Chicken Dinner Cupcake Trio 
  • Fried chicken-apple fritter, apple pie moonshine filling, and vanilla buttercream ​
  • Peas and carrots-strawberry moonshine custard, white chocolate frosting, and  M&M’S Mini “peas” ​
  • Mock mashed potato-SNICKERS mousse cupcake, caramel buttercream, and STARBURST “butter”

Grand Floridan Café, Disney’s Grand Floridan Resort & Spa

• 50th Anniversary Vintage Minnie’s Brown Betty Profiterole – Crunchy-topped cream puff filled with one of Walt’s favorite flavors of cinnamon-spiced apples and Chantilly cream
• Buttermilk-fried Chicken – Hand-breaded fried chicken with smashed potatoes and warm bacon vinaigrette

Gasparilla Island Grill, Disney’s Grand Floridian Resort & Spa

• 50th Anniversary Mickey EARidescent Cupcake – Vanilla cupcake filled with lemon curd topped with blueberry mousse and enrobed in an EARidescent glaze

Good’s Food to Go, Disney’s Old Key West Resort

• 50th Celebration Cupcake – Vanilla cupcake, blackberry sauce, white chocolate surprise, white chocolate mousse, vanilla buttercream and festive décor
• Crème Brulee Éclair – Crème brûlée custard, sugar crust and caramel ganache with a milk chocolate disc

Olivia’s Cafe, Disney’s Old Key West Resort

• Spam-Cheddar Biscuits with white gravy and drizzled with honey
• Caramel Apple Tart – Ginger-sugar dough, caramel blondie, Riesling-poached apples, brown butter ice cream and caramel apple sauce (contains alcohol)

Capt. Cook’s, Disney’s Polynesian Village Resort

• 50th Celebration Cupcake – Vanilla cupcake with DOLE Whip pineapple center, tropical fruit salsa, and pineapple macaron
• Walt’s Favorite 1958 Chili – Classic chili with beef, chili pepper and pink beans served with shredded cheese and crackers
• Wonderful World of Roast Beef Hash – Hearty hash of roast beef, potatoes, and onion with a fried egg nestled on top to make it just the way Walt would have it

Kona Island, Disney’s Polynesian Village Resort

• Cinnamon Cupcake – Apple filling and cream cheese icing, tropical fruit salsa and a mickey macaron
• Wonderful World of Roast Beef Hash

Kona Café and Kona Island, Disney’s Polynesian Village Resort

• Chocolate Dome – White and dark chocolate mousse dome with graham cracker crust and blue Mickey spirals
• Lemon Tart – Lemon curd in a sablé tart shell with toasted meringue and fresh berries

Polynesian Lanai, Disney’s Polynesian Village Resort

• 50th Celebration DOLE Whip Lime
• 50th Celebration DOLE Whip Pineapple

Le Petit Café, Disney’s Riviera Resort

• 50th Celebration Cupcake – Vanilla cupcake, cake-flavored mousse, and caramel-buttercream icing garnished with crisp pearls, 50th anniversary sprinkles, and a whimsical gold Mickey

Primo Piatto, Disney’s Riviera Resort

• Classic Teramisù – Espresso and Italian liqueur-soaked lady fingers with a light mascarpone cream, dusted with cocoa powder and topped with a chocolate 50th anniversary stamp

Topolino’s Terrace, Disney’s Riviera Resort

• Vanilla and Citrus Crème Brûlée – Morello cherry compote, strawberry foam, sugared beignets, chocolate meringues and a 50th anniversary chocolate stamp

The Artist’s Palette, Disney’s Saratoga Springs Resort & Spa

• Lemon Meringue – Graham cracker crust, lemon curd, honey-swiss meringue and fondant décor
• 50th Celebration Cupcake – Blackberry sauce, white chocolate surprise, white chocolate mousse, vanilla buttercream and festive décor
• Crème Brulee Éclair – Crème brûlée custard, sugar crust and caramel ganache with a milk chocolate disc

Roaring Fork, Disney’s Wilderness Lodge

• Petit Stump Cake ​– Chocolate cake with birthday cake buttercream filling surrounded by chocolate “bark” fondant topped with 50th anniversary chocolate coin

Geyser Point Bar & Grill, Disney’s Wilderness Lodge

• Lemon Meringue Pie – House-made tart shell and lemon curd with a toasted meringue

BoardWalk Bakery, Disney’s BoardWalk

• 50th Celebration Cupcake with marshmallow cream and gold crisp

Trattoria al Forno

• Chocolate Semolina Cake – Brachetto cream, candied almonds, berries and meringue kisses

Ale & Compass Restaurant, Disney’s Yacht & Beach Club Resorts

• Enchanted Forest Cake – Black forest cake with mascarpone mousse, sour cherry center, meringues, and a milk chocolate crunch

The Market at Ale & Compass, Disney’s Yacht & Beach Club Resorts

• 50th Celebration Tart – Birthday cake mousse dome on top of a milk chocolate mousse-filled vanilla tart shell with mini chocolate crisp pearls, buttercream, fondant, and chocolate décor

Yachtsman Steakhouse, Disney’s Yacht & Beach Club Resorts

• Celebrating Layers of Magic – Rich chocolate cake with layers of caramel and espresso mousse between chocolate chiffon and a salted caramel crunch, chocolate ganache, cassis cake and cream, cocoa nib tuile and a coconut-cassis sauce

Available at select table-service restaurants, lounges, and pool bars throughout our four Theme Parks and Resorts 

• EARidescent Sip-a-bration (Non-Alcoholic Beverage) – Minute Maid Premium Lemonade and fruity strawberry punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic!
• Magical Beacon Cocktail – Gin, blue curaçao, Minute Maid Premium Lemonade, orgeat (almond) syrup, lemon, hibiscus grenadine, and a souvenir glow cube

Finally, the classic Nestle Mickey’s Premium Ice Cream Bar has a festive new wrapper showcasing Mickey in his EARidescent finest!

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Shannen Michaelsen