Back in April, Tokyo Disneyland partnered with the well-known Sadaharu Aoki Paris patisserie to create special meals and snacks to be served around Tokyo Disneyland. Now, the Oriental Land Company has announced some new additions to celebrate the winter season starting November 1st!

Strawberry White Chocolate & Pistachio Special Soft Serve – ¥600 ($5.36)

Available at Ice Cream Cones in World Bazaar.

Hot Chocolate-Hazelnut Drink – ¥800 ($7.15)

Available at Ice Cream Cones in World Bazaar from November 1st, and at Cafe Orleans in Adventureland from December 26th.

Eastside Cafe Special Set (November 1-December 25) – ¥4200 ($37.54)

The first special set at Eastside Cafe will consist of a smoked salmon tartare and eggs in turnip raifort sauce and salmon roe, squid ink tagliolini with seafood tomato sauce, roasted Iberian pork with balsamic sauce, bread, and a special dessert plate of strawberry & pistachio cake, chocolate praline cake, rose & ruby chocolate cake, and strawberry and chocolate macarons.

Eastside Cafe Special Set (December 26-March 30) – ¥3400 ($30.39)

After Christmas, the special set at Eastside Cafe will switch to a new (and less expensive) version with a cauliflower and snow crab salad with paprika sauce, spaghettini with pancetta and mushroom cream sauce, and a special dessert plate with a strawberry-pistachio cake and macaron, chocolate praline cake and macaron, and a Mirabelle plum and white chocolate cake.

All of these items (save for the final special set) go on sale November 1st at Tokyo Disneyland, so be sure to give them a try during your winter visits to the Kingdom of Dreams and Magic! Are you excited to sample these selections? Let us know in the comments below.

For the latest Disney Parks news and info, follow WDW News Today on Twitter, Facebook, and Instagram.