Disney’s Saratoga Springs Resort & Spa recently debuted its newly refurbished lobby. While checking out the remodel, we also made a stop at the Artist’s Palette to try the 50th anniversary Crème Brûlée Éclair.

Crème Brûlée Éclair – $5.99

Crème Brûlée Custard, Sugar Crust, Caramel Ganache, with a Milk Chocolate Disc

The sugar crust on top is reminiscent of a crème brûlée. There is a line of caramel ganache, which tastes more chocolate than caramel, that holds onto the sugar decoration and milk chocolate medallion.

The éclair itself is standard with a crème brûlée custard inside.

While the filling didn’t remind us much of crème brûlée, the pastry as a whole is delicious, and you definitely get crème brûlée when you have all of the elements in one bite. The sugar crust adds a nice crunch to the dessert, and the ganache adds a richness to counteract the sweet. We really liked this one and would get it again. 

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