Geyser Point Bar & Grill is celebrating the spooky season with a menu of specialty drinks and a seasonal pie available through November 7.
The four margaritas are available separately or all together as a flight for $18. The seasonal pie is lemon meringue.
We’re officially fans of this pie. The crust was light, flaky, and buttery.
It could have used a little more torch, but that’s our only complaint.
The raspberry is a great complement to the lemon, so we were glad for the fresh berries and compote.
It’s pretty, too, with a bit of glitter on the meringue.
The pie filling was sweet and tart. It had a good consistency.
This is one of our new favorite desserts and much better than the petit cake also available at Disney’s Wilderness Lodge.
Tequila, pumpkin spice, lime juice, and sour mix
This tastes like pumpkins and has nutmeg at the bottom for a little spice.
This was our favorite of the drinks. The flavors are spot-on for a fall margarita and they complement each other. We really enjoyed it.
Tequila, green apple syrup, lime juice, and sour mix with a poison apple glow cube
The Granny Smith apple taste made this both sweet and tart, reminiscent of sour candy.
The tequila enhances the green apple and is the prominent flavor.
Tequila, blood orange, and simple syrup with lime juice
The tequila is strong and the blood orange is tart.
They’re both strong flavors, so you end up with a slightly sour aftertaste.
Tequila, blue Curaçao beverage syrup, green apple syrup, grenadine, sour mix, and a glow cube
The lime and tajin are fairly prominent for a savory and spicy drink.
There is no sweetness. The flavor profile is reminiscent of a Bloody Mary.
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