Walt Disney World has announced that Flying Fish on Disney’s BoardWalk will reopen on January 27, and Jiko – The Cooking Place at Disney’s Animal Kingdom Lodge will reopen on February 17. Read more information below.

The chefs from Flying Fish over at Disney’s BoardWalk are ready to welcome you back on January 27 with their signature seafood dishes. Enjoy a taste of luxury with unrivaled flavors, sustainable seafood, and steak offerings.

When it comes to entrées, this restaurant does not disappoint. The Seafood Pearl Pasta consists of all your favorites – shrimp, lobster, scallops, clams, and mussels. For another option from the sea, consider the Plancha-seared Scallops accompanied with savory grits, sweet corn, and Peppadew emulsion. How delicious!

After indulging in your dinner, there’s no better way to conclude a trip to Flying Fish than with a sweet finish. If you love chocolate, the Cocoa Breach accompanied with delicious vanilla custard is the treat for you.

Beginning on February 17, venture over to Disney’s Animal Kingdom Lodge to savor the tastes and flavors of African, Indian, and Mediterranean cuisine at Jiko – The Cooking Place. As this spot welcomes you again, try the Seafood Tagine. Filled with prawns, scallops, squid, and Littleneck clams, this dish is a shellfish lover’s dream!

For a sweet finish, the returning Kilimanjaro dessert is not just gorgeous, but delicious too. Decadent dark chocolate mousse, pistachio financier, pink peppercorn meringue, cacao nib crunch, and ras el hanout pineapples – what could be better?

Reservations open on January 20.

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