While The Deconstructed Dish wasn’t our favorite food studio last year during the EPCOT International Festival of the Arts, this year, the booth returns with several new items, and we’re excited to give them a second chance. 
Menu for The Deconstructed Dish at the EPCOT International Festival of the Arts
Food:
- Deconstructed BLT: Crispy Pork Belly, Soft-Poached Egg, Brioche, Watercress Espuma and Tomato Jam – $7.00
Wait… what? That hideous mousse object is green? Key limes are, decidedly, not green. That’s how you tell fake Yankee garbage pies from legit Key Lime. Nearly as bad as poisoning them with cinnamon, a common sacrilege among the unenlightened.