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REVIEW: Delicious Mirabel Cinnamon Cupcake, Disappointing Luisa Push Pop, and ‘Encanto’ Cholado at Disney’s All-Star Movies Resort

Disney’s All-Star Movies Resort and Art of Animation Resort are serving up new “Encanto”-inspired treats for Women’s History Month. We visited the World Premiere Food Court at All-Star Movies to try the Mirabel Cupcake, Luisa Push-Up Cake Pop, and Encanto Cholado.

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They also have Chorizo Arepas available during breakfast until 11:00 a.m.

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Luisa Push-Up Cake Pop – $5.29

Layers of vanilla cake and tres leches pastry cream topped with a doughnut hole ‘boulder’

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This is a good treat, but not great.

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The vanilla cake and tres leches cream would pair well together, but the cream was too sweet and overwhelmed the cake.

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The donut hole is glazed and makes for a great topping. It’s baked perfectly, moist throughout, and adds texture to an otherwise liquidy push pop.

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If you’re hungry and need a sugar rush, go for this pop. If not, pass.

Encanto Cholado – $6.99

Crushed ice topped with sliced fresh fruit, sweetened condensed milk and shredded coconut

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This was refreshing on a hot day, but otherwise, it wasn’t for us.

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Shredded coconut and sugar coat the rim of the cup, which we did love and makes for great pictures. It’s good for taste, too, if you like coconut.

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The sliced fruits on top are strawberries, bananas, and pineapple.

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The flavors of the treat itself didn’t flow well together. Nothing mixed when melted and it melted fast.

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We tasted all banana with a tart strawberry aftertaste.

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We didn’t taste condensed milk or blueberry syrup.

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Overall, this is a definite pass from us.

Mirabel Cupcake – $5.79

Cinnamon Cupcake filled with Custard and topped with Coconut Buttercream, Toasted Coconut, and Mirabel-inspired Fondant Garnishes.

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This is a must-get. It is one of the best cupcakes we’ve had at Walt Disney World.

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The coconut buttercream pairs perfectly with the cinnamon cupcake.

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There’s not an overload of coconut flavor, just enough.

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The toasted coconut adds a crunch to the whole cupcake.

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Like most fondant garnishes, these are like Play-doh and don’t add much in terms of taste, but do look great for pictures.

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The cupcake itself was moist and baked well. We tasted cinnamon throughout and it is perfect with the custard filling.

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The custard is vanilla and adds just enough extra sweetness to put this cupcake over the top. It’s like a well-made coffee cake.

We definitely recommend picking up this cupcake to celebrate Women’s History Month!

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