Last year was Australia’s grand return to the EPCOT International Food & Wine Festival, and we left feeling decent about the food booth. Now, with two returning dishes and a new dessert on the menu, let’s see how we feel about it this year!
Menu for the Australia Marketplace the EPCOT International Food & Wine Festival
Food:
- Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas – $6.50
- Roasted Lamb Chop with Mint Pesto and Potato Crunchies – $8.25
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