REVIEW: The Deconstructed Dish Returns with Classic Favorites at the 2023 EPCOT International Festival of the Arts

Alicia

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REVIEW: The Deconstructed Dish Returns with Classic Favorites at the 2023 EPCOT International Festival of the Arts

  • Deconstructed Apple Pie à la Mode: Apple-Cinnamon Gelato, Cinnamon Apple Cider, Apple Pie Filling and Streusel (Non-Alcoholic) – $4.50
  • The Deconstructed Dish is a staple of the 2023 EPCOT International Festival of the Arts. Taking classic dishes such as a BLT, key lime pie, and more, then literally deconstructing them and turning them into different forms! It’s the same taste you’re used to, in a completely new way of eating it.

    Menu for The Deconstructed Dish at the 2023 EPCOT International Festival of the Arts

    Food:

    • Deconstructed BLT: Crispy Pork Belly, Soft-Poached Egg, Onion Bread Pudding, Watercress Espuma and Tomato Jam – $7.00
    • Deconstructed French Onion Soup: Beef Broth Ravioli, Gruyere Cream, Onion Bread Pudding and Onion Textures – $6.50
    • Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues – $6.25

    Beverages:

    *Price per bottle is an average price of the spirit at your local liquor store.

    • Deconstructed Apple Pie à la Mode: Apple-Cinnamon Gelato, Cinnamon Apple Cider, Apple Pie Filling and Streusel (Non-Alcoholic) – $4.50