The India booth returns for the 2023 Mardi Gras: International Flavors of Carnaval with a whole new menu. It can be found in San Francisco near Richter’s Burger Co.
Menu for India at Universal’s Mardi Gras: International Flavors of Carnaval 2023
- 🆕 Pav Bhaji – $9.99
- 🆕 Onion Bhaji – $8.49
- 🆕 Gulab Jamun with Rose Water Syrup – $6.99
- 🆕 Nimbu Pani – $7.50
- 🆕 Aam Panna – $7.50
Photos of Menu Items for India at Universal’s Mardi Gras: International Flavors of Carnaval 2023
*NEW* Pav Bhaji – $9.99
spiced vegetable stew served with a toasted King’s Hawaiian roll
The King’s Hawaiian roll is buttery and complements the veggies and lentils in the stew. The vegetable stew is not overly spicy, with a hint of sweetness and a nice texture.
*NEW* Onion Bhaji – $8.49
curry spiced crispy onion fritter with green chutney dipping sauce
The onions are well cooked, and the breading is similar to hushpuppies with a full burst of Indian spice.
The sauce is spicy, acidic, and phenomenal. The fried onions are good on their own, but the sauce takes it to another level.
*NEW* Gulab Jamun with Rose Water Syrup – $6.99
fried dough balls soaked in saffron and rose water syrup, with chopped pistachios
The gulab jamun are a nice departure in flavor profile from the spicy dishes. Some in our party found the sweetness a little strong, while others felt it was just right. You catch a little hint of the rose water syrup, which elevates this dish.
*NEW* Nimbu Pani – $7.50
lime juice, mint extract, a pinch of salt and pepper, and our house made garam masala syrup
This lime-based drink with garam masala syrup was reminiscent of tamarind flavors. It had an earthy, herbal taste. It wasn’t bad, but we preferred the Aam Panna.
*NEW* Aam Panna – $7.50
lemon juice, mint extract, a pinch of salt and pepper, and our house made amchur syrup
This was a refreshing mocktail. You can definitely taste the salt and pepper, and the mint extract cuts the sweetness and tartness.
This booth was another all-around hit. Don’t skip this.
Universal’s Mardi Gras: International Flavors of Carnaval runs from February 4 through April 16.
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