- Chilled Potato and Leek Soup “Vichyssoise” with Bacon Lardons, Potato Croutons, Chive Oil, and Crispy Leeks – $5.00
- Chargrilled Bison Ribeye with Creamy Leek Fondue, Red Wine Butter Sauce, and Whipped Red Wine Goat Cheese – $8.25
-
Similar to last year, EPCOT Farmers Feast will have a rotating menu available during the 2023 EPCOT International Flower & Garden Festival. First up is the Early Bloom menu, which will be available to guests from March 1 to April 8. This menu focuses on hearty dishes that seem more fitting for the Festival of the Holidays, so we’re interested to see how they taste.
Menu for EPCOT Farmers Feast at the 2023 EPCOT International Flower & Garden Festival
Early Bloom Menu Available March 1st – April 8th:
- Chilled Potato and Leek Soup “Vichyssoise” with Bacon Lardons, Potato Croutons, Chive Oil, and Crispy Leeks – $5.00
- Chargrilled Bison Ribeye with Creamy Leek Fondue, Red Wine Butter Sauce, and Whipped Red Wine Goat Cheese – $8.25
