- Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta – $5.00
-
When the 2023 EPCOT International Flower & Garden Festival began, EPCOT Farmers Feast, an outdoor food kitchen available during the festival, had its Early Bloom menu available for guests to enjoy. However, starting April 9 and lasting until May 20, the menu has now rotated to the Springtime menu!
Menu for EPCOT Farmers Feast at the 2023 EPCOT International Flower & Garden Festival
Springtime Menu Available April 9th – May 20th:
- Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta – $5.00
