The first several Global Marketplace menus have been posted throughout World Showcase ahead of the 2023 EPCOT International Food & Wine Festival. The festival begins on July 27 and runs through November 18. Some Global Marketplaces will open later in August and September, but most will be available starting July 27.
India
Food
- Curry-Spiced Crispy Cheese with Mango-Curry Ketchup (Emile’s Fromage Montage item) – $5.25
- Potato and Pea Samosa with Coriander-Lime Cream (plant-based item) – $5.50
- Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread – $6.25
Beverages
- Mango Lassi (nonalcoholic) – $5
- Taj Mahal Premium Lager, India – $5.50/$9.50 (6 oz/12 oz)
- SULA Brut Tropicale Sparkling Wine, Nashik – $7.50
- SULA Chenin Blanc, Nashik – $6
- Mango Lassi with Sōmrus Chai Cream Liqueur – $11
- CORKCICLE Stemless Flute – $24
Emile’s Fromage Montage is a food scavenger hunt. Guests who purchase any five of the cheesy items listed can get their Festival Passport stamped and then redeem the stamps for an exclusive treat at the end.
Kenya
Food
- Kenyan Coffee Barbecued Beef Tenderloin with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw – $6.50
- Peri-Peri Skewered Shrimp with Citrus-Flavored Couscous – $7
Beverages
- 81Bay Brewing Co. Congo Pilsner, Tampa, FL – $5.50/$9.50 (6 oz/12 oz)
Germany
Food
- Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (Emile’s Fromage Montage item) – $5
- Bratwurst on a Pretzel Roll with Mustard – $6
- Apple Strudel with Vanilla Sauce – $4.50
Beverages
- Dr. Lo Alcohol-Removed Riesling, Mosel (NEW) – $6.50
- Gaffel Kölsch, Cologne – $5.50/$9.50 (6 oz/12oz)
- Weihenstephaner Festbier, Freising – $5.50/$9.50 (6 oz/12oz) – $5.50/$9.50 (6 oz/12oz)
- Schöfferhofer Prickly Pear Hefeweizen, Mainz – $5.50/$9.50 (6 oz/12oz)
- Selbach-Oster Riesling, Mosel – $6.50
- Beer Flight – $10
Greece
Food
- Plant-Based Impossible™ Moussaka (NEW) (plant-based item) – $5.50
- Spanakopita – $4.75
- Griddled Cheese with Pistachios and Honey (Emile’s Fromage Montage item) – $5
- Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread – $6.75
Beverages
- Mylonas Winery Assyrtiko White Wine – $6.50
- Skouras ‘Zoe’ Rosé – $6
- Kir-Yianni Naoussa Xinomavro Dry Red – $6.50
- Wine Flight – $7.50
Belgium
Training is also ongoing at the Belgium booth.
Food
- Beer-Braised Beef served with Smoked Gouda Mashed Potatoes – $6
- Belgian Waffle with Warm Chocolate Ganache – $5
- Belgian Waffle with Berry Compote and Whipped Cream – $5
Beverages
- Brasserie D’Achouffe Houblon Chouffe IPA, Achouffe, Belgium (NEW) – $5.50/$9.50 (6 oz/12 oz)
- Chilled Mocha Coffee (nonalcoholic) – $4.75
- Delirium Red Fruit Belgian Ale, Melle, Belgium – $5.50/$9.50 (6 oz/12 oz)
- Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur – $12
- Beer Flight – $10
The originally announced Chimay Grande Réserve from Chimay, Belgium has apparently been replaced with Brewery Van Steenberge Gulden Draak Tripel Ale from Evergem, Belgium for $5.50/$9.50 (6 oz/12 oz).
Canada
Food
- Canadian Cheddar and Bacon Soup served with a Pretzel Roll (Emile’s Fromage Montage item) – $6
- Canadian Filet Mignon with Truffle Boursin Mashed Potatoes, Mushrooms and Boursin Truffle Butter* – $9.75
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beverages
- Collective Arts Brewing Audio/Visual Lager, Hamilton, Ontario – $5.50/$9.50 (6 oz/12 oz)
- Château des Charmes Cabernet Sauvignon, Ontario – $7.50
Hawai’i
Food
- Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise – $5.75
- SPAM® Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori – $6
- Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage item) – $4.75
Beverages
- Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI – $5.50/$9.50 (6 oz/12 oz)
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL – $10
- AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine – $14
Shimmering Sips
Food
- Guava Cake with Whipped Cream and Coconut (plant-based item) – $4.75
- Emile’s Fromage Montage Prize: Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham Cracker Crumbs in a Specialty Vessel
Beverages
- Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (NEW) – $7
- Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices – $7
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice – $7
- Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine – $9
- Mimosa Flight – $14
- CORKCICLE Stemless Flute – $24
China
Food
- Crispy Duck Bao Bun with Hoisin Sauce (NEW) – $8.25
- Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce – $5.25
- Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame – $8.25
Beverages
- Passion Fruit Bubble Tea (nonalcoholic) – $7.25
- Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup – $13.75
- ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water – $13
- Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup – $14
- Brew Hub Lychee Foo Draft Beer, Lakeland, FL – $5.25/$9.75 (6 oz/12 oz)
The Alps
Food
- Dark Chocolate Fondue with Berries, Pound Cake and Meringues (NEW) (plant-based item) – $5.50
- Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item) – $5.75
- Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item) – $5.25
Beverages
- Stiegl Brewery Key Lime Radler, Salzburg, Austria – $5.50/$9.50 (6 oz/12 oz)
- Huber Vision Grüner Veltliner, Austria – $6
- Frozen Rosé – $9
Spain
Food
- Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (gluten/wheat friendly) (Emile’s Fromage Montage item) – $6.50
- Paella with Saffron Rice, Chorizo and Shrimp – $6.75
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika – $6.25
Beverages
- Viña Borgia Macabeo White Sangria (NEW) – $6.50
- Viña Borgia Rosé Sangria (NEW) – $6.50
- Viña Borgia Garnacha Red Sangria (NEW) – $6.50
- Sangria Flight (NEW) – $13
Flavors of America
Food
- Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll (NEW) – $6.25
- Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Sourdough Crostini (NEW) – $7.50
- Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg* (NEW) – $6.75
- Freshly Baked Carrot Cake with Cream Cheese Icing – $4.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beverages
- Rogue Dreamland American Lager, Ashland, OR – $5.50/$9.50 (6 oz/12 oz)
- Goose Island Beer Co. Neon Beer Hug, Chicago, IL – $5.50/$9.50 (6 oz/12 oz)
- Left Hand Brewing Sawtooth Amber Ale, Longmont, CO – $5.50/$9.50 (6 oz/12 oz)
- Beer Flight – $10
Japan
Food
- Fire Taiko Roll*: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (NEW) – $8
- Beef Wa-Gyu Don*: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (NEW) – $9.75
- Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce – $7.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beverages
- Sake Passion Cocktail (NEW) – $8.75
- Moon on the Water Sake (NEW) – $15
- Brew Hub Momo Amber Ale, Lakeland, FL (NEW) – $5.50/$10 (6 oz/12 oz)
Brazil
Food
- Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL™ Long Grain White Rice – $6.25
- Pão de Queijo: Brazilian Cheese Bread (Emile’s Fromage Montage item) – $5
Beverages
- Xingu Brazilian Black Lager – $5.50/$9.50 (6 oz/12 oz)
- Frozen Caipirinha with Cachaça – $12
Ireland
Food
- Fisherman’s Seafood Pie – $7
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy – $5.75
- Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard – $4.75
Beverages
- Kilkenny Irish Cream Ale – $5.50/$9.50 (6 oz/12 oz)
- Bunratty Mead Honey Wine – $6.50
- Guinness Baileys Coffee Shake – $12.50
Australia
Food
- Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce – $6.75
- Roasted Lamb Chop with Mint Pesto and Potato Crunchies* – $8.75
- Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut – $4.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beverages
- Yalumba ‘The Y Series’ Viognier, South Australia – $6.50
- Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia – $6
Other Signage
Here is the full list of Global Marketplaces and their locations:
- Coastal Eats: near Creations Shop, World Discovery
- The Fry Basket: near Test Track, World Discovery
- Flavors from Fire: near Green Landing Family Play Zone, World Discovery
- Refreshment Station: near Test Track, World Discovery
- Brew-Wing Lab: Odyssey Pavilion
- The Noodle Exchange: near Disney Traders, World Showcase (opens August 15)
- Mexico: between Disney Traders and Mexico Pavilion
- China: China Pavilion
- India: near China Pavilion
- Kenya: The Outpost
- Refreshment Outpost: The Outpost
- The Alps: Germany Pavilion
- Germany: Germany Pavilion
- Spain: near Germany Pavilion
- Italy: in front of Italy Pavilion
- Flavors of America (new name for Hops & Barley): The American Adventure
- Japan: Japan Pavilion
- Greece: between Japan and Morocco Pavilions
- Tangierine Cafe: Morocco Pavilion
- Belgium: between Morocco and France Pavilions
- Brazil: between Morocco and France Pavilions
- France: France Pavilion
- Ireland: between United Kingdom and Canada Pavilions
- Canada: Canada Pavilion
- Refreshment Port: between Canada Pavilion and Port of Entry
- Australia: between Canada Pavilion and Port of Entry
- Shimmering Sips: near Port of Entry, World Showcase
- Swirled Showcase (NEW): former Traveler’s Cafe, between Canada Pavilion and Port of Entry (opens September 22)
- Bubbles & Brine (NEW): between Canada Pavilion and Port of Entry (opens September 22)
- Hawaii (NEW): near Port of Entry, World Showcase (opens August 15)
- Wine & Wedge (NEW): near Disney Traders, World Showcase (opens September 22)
- Char & Chop (NEW): near Disney Traders, World Showcase (opens September 22)
Click here for the full Global Marketplace menus.
Are you excited for this year’s Food & Wine Festival? Let us know in the comments.
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