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While most booths for the 2023 EPCOT International Food & Wine Festival opened July 27, a few stragglers opened on August 15 — including The Noodle Exchange! Several dishes that we enjoyed last year have returned to the marketplace, along with a new take on the shaved beef dish.

Menu for The Noodle Exchange at the EPCOT International Food & Wine Festival

Food:
- Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth – $6.00
- Impossible Pork Udon with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth – $5.75
- Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth – $6.50
- Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth (plant-based item) – $5.75
Beverages:







