EPCOT Farmers Feast, one of the booths for the 2024 International Flower & Garden Festival, has a seasonal menu that changes during the festival. April 28 marks the first day of the last offering of the year—the Summer Solstice menu.
EPCOT Farmers Feast Summer Solstice Menu 2024
Food:
- Grilled Street Corn on the Cob – $5.75
- 🆕 Seared Pork Tenderloin – $7
- 🆕 Peach Galette – $4.75
Beverages:
- Hibiscus Lemonade Cocktail – $12
- Frozen Lemon Tea Cocktail – $12
The Seared Scallop and Blueberry Buckle from the Springtime Menu have been removed. The Grilled Street Corn on the Cob, Hibiscus Lemonade Cocktail, and Frozen Lemon Tea Cocktail have been available for the whole festival. We reviewed those items (and every other item at the festival) on opening day.
*NEW* Seared Pork Tenderloin – $7
with Corn Risotto featuring Ben’s Original International Grains Arborio Rice and Roasted Red Pepper Sauce
Rating out of 7: 5
This risotto is a perfect quick bite if you’re looking for something small and flavorful. The red pepper sauce is full-bodied and not overly spicy. The corn and rice blend perfectly together and with the pork. The pork was cooked to perfection. It was not chewy, but soft.
*NEW* Peach Galette – $4.75
with Ginger-Vanilla Whipped Cream
Rating out of 7: 1
The pastry was not cooked thoroughly under the peaches, so the texture was very doughy and mushy. This flavorless galette seemed to focus more on the whipped cream than the pastry itself., but unfortunately, the ginger was almost undetectable. Pass on this. If you’re looking for something sweet, we recommend the Fried Cinnamon Roll Bites from BRUNCHCOT or the Funnel Cake.
These items will be available through May 27, the last day of the Flower & Garden Festival.
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