Jaleo by José Andrés in Disney Springs is offering a “Dreams that Soar” tasting experience, including a special tasting menu and a view of the new drone show.

‘Dreams That Soar’ Tasting Experience

The experience is $79 per person. Head Chef Kris Anderson designed the tasting menu.

The menu includes:

• Cono de Sobrassada, Queso de Cabra y Miel: Spreadable cured Sausage with goat cheese and local Florida Honey Comb
• José Andrés Mejillones en Escabeche y José’ Chips: Mussels in escabache served with José’s Chips
• Aceitunas clasicas y modernas: “Ferran Adrià” Liquid olives and stuffed olives with piquillo pepper & anchovy
• Jamón Iberico de bellota 5J cortado a mano: Cinco Jotas, 48 month cure ham from the legendary free range, acorn-fed, black foot iberico pigs. Hand-carved table side.
• Pan de Cristal con Tomate: Toasted slices of crispy bread brushed with fresh tomato
• Plato de Queso Manchego Pasamontes: Unpasteurized sheeps milk cheese, nutty with tangy flavor.
• Croquetas de Polio: Traditional Chicken Fritters
• Endivias con queso de cabra y naranjas: Endives with goat cheese, oranges, and almonds
• Bunuelos de bacalao: Fried cod and potato fritters with honey aioli
• Paella Mixta: Paella with butifarra, head on shrimp, chicken, and sepia sofrito.
• Ensalada Verde: Mixed green salad with heirloom tomatoes, piparra peppers and sweet onions
• Flan at estilo tradicional de mamà Marisa: A classical Spanish custard with “espuma” of Catalan cream
• Pan con chocolate: Chocolate custard with caramelized bread, olive oil and brioche ice cream

The separately ticketed viewing area must be booked individually via OpenTable or by visiting the host stand.

Watch “Disney Dreams That Soar,” a new Disney Springs drone show, in our video below.

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Shannen Ace