Five New Dishes Coming to Connections Eatery and Regal Eagle Smokehouse at EPCOT

Phil Wood

A collage of four food items: matcha cake with chocolate and whipped cream, toast sandwich with fries, burger with avocado spread, and a salad with seared tuna from Connections Eatery.

Five New Dishes Coming to Connections Eatery and Regal Eagle Smokehouse at EPCOT

The Disney Eats account on Instagram has announced that five new menu items are coming to Connections Eatery and Regal Eagle Smokehouse: Craft Drafts & Barbecue at EPCOT.

New Dishes at Connections Eatery in EPCOT

Connections Eatery is home to three new dishes, the Chocolate Matcha Baumkuchen, the Nicoise-style Salad with Seared Tuna, and the Black Bean Burger.

A slice of Baumkuchen cake with green layers, topped with whipped cream, two triangular dark chocolate pieces, and drizzled with chocolate syrup on a white plate.

This Chocolate Matcha Baumkuchen features a matcha-flavored German spit cake covered in chocolate and whipped cream.

A bowl of mixed salad containing leafy greens, cherry tomatoes, green beans, and roasted potatoes, topped with several slices of seared tuna.

This Nicoise-style Salad with Seared Tuna features crispy mixed greens, wedged potatoes, tomatoes, olives, green beans, white beans, dijon vinaigrette, and tuna.

A sandwich with a black bean patty, guacamole, lettuce, tomato, and sauce on a bun, served on a white plate with a blue rim.

The house-made Black Bean Burger comes with lettuce, tomato, guacamole, and chipotle sauce. This plant-based item is served on a toasted brioche bun.

New Dishes at Regal Eagle Smokehouse: Craft Drafts & Barbecue

The final two items are available at Regal Eagle Smokehouse: Craft Drafts & Barbecue in the American Adventure Pavilion. They are the BBQ Jackfruit Sandwich and the House Salad.

Grilled sandwich with coleslaw and barbecue sauce served on a metal tray with a side of French fries.

This plant-based sandwich features pulled BBQ jackfruit with coleslaw and pickles. It’s served on garlic toast with your choice of a side.

A metal tray holds a slice of grilled meat drizzled with sauce, accompanied by romaine lettuce with dressing, cherry tomatoes, red onion slices, and croutons on a wooden table.

The new House Salad features hearts of romaine, tomato, red onions, smokey ranch, and Cornbread Croutons. It is served with a choice of one of Regal Eagle’s house-smoked meats.

Will you make your way out to EPCOT to try the new dishes at either of these restaurants? Let us know which one you think you’d like in the comments or on social media.

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