Living with the Land Decorated for 2024 EPCOT International Food & Wine Festival

Phil Wood

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Outdoor display with potted plants, a small table with a red cloth, woven cushions on the ground, and signage indicating "Scallions - Living With the Land" at the 2024 EPCOT International Food & Wine Festival.

Living with the Land Decorated for 2024 EPCOT International Food & Wine Festival

Props and signs related to the 2024 EPCOT International Food & Wine Festival have been added throughout Living with the Land. Many of the ingredients used during the Food & Wine Festival are grown in the greenhouses shown during the ride.

Living with the Land Decorated

A greenhouse interior with a wooden pergola, tables covered with plants and vegetables, and a sign promoting agricultural programs at the 2024 EPCOT International Food & Wine Festival. Various plants and greenery are visible in the background, embodying the theme of Living with the Land.

Guests who ride Living with the Land during the 2024 EPCOT International Food & Wine Festival will notice props have been added throughout the ride. The props highlight foods from the countries that are represented in World Showcase.

The above scene honors the Mexico booth and its offerings during Food & Wine. Margaritas, limes, and vegetables sit on a yellow tablecloth. The sign next to this scene reads “Celebrate crops from around the world featured in the EPCOT International Food & Wine Festival.”

Outdoor display with potted plants, a small table with a red cloth, woven cushions on the ground, and signage indicating "Scallions - Living With the Land" at the 2024 EPCOT International Food & Wine Festival.

In the photo above, a table has been set and bao has been placed on three plates. Next to the table, the “Scallions” sign has received a Food & Wine Festival overlay. The sign says “China” above “Shanghai Scallion Noodles.” An image of the new dish being offered at the China booth during this year’s festival is also on the sign.

A low wooden table with tea set items is surrounded by small circular cushions, potted plants, and signs labeled "Daikon Radish" and "Swiss Chard" in an outdoor garden setting reminiscent of the EPCOT International Food & Wine Festival 2024.

Another scene depicted includes a Japanese table set up near Daikon radish. The Food & Wine Festival sign features an image of Temaki Sushi, which is being offered with both eel and wagyu beef at this year’s Food & Wine Festival.

A sign in front of lush green plants reads "SWEET POTATO" and mentions the 2024 EPCOT International Food & Wine Festival. The area, reminiscent of Living With the Land, is surrounded by structural supports.

Another sign advertises sweet potatoes which are used in a new Frozen Sweet Potato Mousse at Swirled Showcase.

A display in a greenhouse shows baskets with various plants labeled "Celery" and "Parsley." A wine rack stands nearby, and a table with more plants is present. Hydroponic setups are visible in the background, highlighting innovations featured at the 2024 EPCOT International Food & Wine Festival's Living with the Land exhibit.

A table has been set and covered with wine, a charcuterie board, bread, and a colorful tablecloth. A somewhat full wine rack sits next to the table. Signs here honor dishes using parsley in the France booth and celery in the Canada booth.

Two wicker chairs with tropical cushions are arranged in front of an herb garden display featuring basil, reminiscent of the Living With the Land exhibit. The serene setting feels like a preview of what to expect at the 2024 EPCOT International Food & Wine Festival.

Two chairs are stationed around a small table. The sign next to the chairs is for basil which is used in Thai Shrimp with Noodles at The Noodle Exchange.

In the hydroponic garden at the 2024 EPCOT International Food & Wine Festival, labeled planters contain chickpeas, micromelons, and bitter melons. Each is tagged with signs detailing their names and origins, part of the Living With the Land exhibit.

A bicycle prop loaded with plants has been stationed behind a chickpeas sign. The chickpeas are used for dishes served at Tangerine Cafe.

A display of various tropical plants in pots, adorned with colorful lei garlands, is set up on a concrete surface under a green canopy, capturing the essence of Living with the Land at the 2024 EPCOT International Food & Wine Festival.

Though there are no signs indicating what the above scene is representative of, the leis and ukelele are clearly a nod to the Hawai’i booth that guests can visit this year.

An outdoor garden area at the EPCOT International Food & Wine Festival displays various potted plants, including labeled pineapples, with small pineapples in a crate on the ground. Signage explains different plants, inviting guests to explore and learn.

Pineapples have been lined up in a crate next to a pineapple sign. These fruits are used as ingredients for pork sliders served at the Hawai’i booth during Food & Wine.

You can watch our video of the new overlay below:

The EPCOT International Food & Wine Festival began on August 29 and will conclude on November 23. A full collection of merchandise is now available at EPCOT, including an entire collection dedicated to The Muppets. Guests can also participate in Remy’s Ratatouille Hide & Squeak Scavenger Hunt and visit the newly transformed CommuniCore Hall.

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