A collage of a buffet featuring assorted pastries, desserts, and main dishes, with a person in a cartoon mouse costume posing in the center, reminiscent of the whimsical atmosphere at Storytellers Cafe.

Mickey’s Autumn Adventures Breakfast Buffet at Storytellers Cafe Features Fun Characters & Tasty Food

Phil Wood

Storytellers Cafe at Disney’s Grand Californian Hotel is offering the new Mickey’s Autumn Adventures buffet with seasonal menu items and characters in fall outfits. We reviewed the new breakfast/brunch buffet.

Mickey’s Autumn Adventures

Sign for the "Autumn Buffet at Storytellers" at Storytellers Cafe with breakfast and brunch offerings. The sign is placed on a decorative stand outside a building.

The experience began on September 3 and will be available through November 18. Reservations are recommended.

A hand holds a circular button featuring an image of Mickey Mouse surrounded by autumn leaves. It reads "Mickey's Autumn Adventures" and showcases the logo for Storytellers Cafe, hinting at the delightful Autumn Buffet at Storytellers this season.

Guests receive a button featuring Mickey in his fall outfit with the “Mickey’s Autumn Adventures” wordmark and Storytellers Cafe logo against a fall background.

Fall Decorations

A lamp with leaves from the ceiling creates an ambiance reminiscent of an autumn buffet.

Storytellers Cafe is decorated with autumnal garland and decorations. Bunches of red and orange leaves are attached to lanterns. Pillars feature fall leaves and sunflowers secured with blue plaid bows.

The garland is decorated with small fall storybooks, like “Rip Van Winkle” and “The Legend of Sleepy Hollow.”

Mickey & Friends Fall Costumes

Chip

Chip and Dale both wear yellow Henleys with embroidered vests. Chip’s vest is red-orange. Among his patches is one for Big Al’s Hayrides, a reference to Big Al from Country Bear Jamboree.

Dale

Dale has a two-tone vest of blue and red. It’s also dotted with patches, including one for Golden State Hayrides Est. 2001 — the year Disney California Adventure and Disney’s Grand Californian Hotel opened.

Pluto

Pluto wears a pumpkin-inspired tag and a forest-patterned bandanna.

Minnie

Minnie wears a pumpkin-inspired beret, cozy sweater, red plaid skirt, teal tights, and brown shoes.

Mickey

In a themed restaurant, a person in a Mickey Mouse costume poses with one leg up amidst fall decorations, including pumpkins. This delightful scene could be part of the charming atmosphere at the Storytellers' Autumn Buffet.

Mickey was excited to pose in his new look. He’s dressed in layers, donning a T-shirt and two flannels. He has a yellow beanie, orange corduroy pants, and brown shoes.

Halloween Cocktails

A hand holding a Halloween-themed drink menu lists two cocktails: "Dark Comes the Night" and "Halloween Espresso Martini," along with their ingredients and prices. Perfect for an autumn buffet, these concoctions are crafted to delight every guest at your spooky gathering.

There are two “Enchanting Halloween Potions” a.k.a. cocktails:

  • Dark Comes The Night: Buffalo Trace, Domaine Canton Ginger Liqueur, Lemon Juice, Honey, Ginger Ale and Bitters – $19
  • Halloween Espresso Martini: Flor de Caña Spresso Coffee Liqueur, Flor de Caña “ECO” 15 year Rum and Vanilla Wafer Garnish – $20

Storytellers Cafe Breakfast & Brunch Buffet

A plate with mac and cheese, two fried chicken tenders, French fries, and mixed grilled vegetables from the Autumn Buffet.

Breakfast and brunch are $65 per adult and $36 per child (3-9), plus tax. These prices are $10 more than what they were before the start of Mickey’s Autumn Adventures.

Disneyland advertises that the buffet would feature favorites like croissants, muffins, danishes, beignets, seasonal sliced fruits, fresh berries, Mickey Waffles, Bananas Foster French Toast, pork carnitas chilaquiles, hand-carved meats, custom-made omelets, fish of the day, assorted flatbreads, and bread pudding.

Note that buffet items are subject to availability.

Hash Browns

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The standard breakfast items, like the hash browns, are exactly what you expect them to be. They were tasty, but there was nothing particularly special about them.

Scrambled Eggs

An Autumn Buffet features a station with pans of scrambled eggs, hash browns, and sausages. A person is serving food from the station, turning each guest's meal into a delicious tale crafted by culinary storytellers.

These are the typical dehydrated eggs that you can find at other dining locations at Disneyland Resort.

Sausage

An Autumn Buffet station featuring a tray filled with sausages, alongside trays of scrambled eggs and bacon, with metal serving utensils placed in the trays.

The sausage is good. It’s real pork sausage instead of typical frozen breakfast sausage.

Bacon

An autumn buffet station featuring a metal tray filled with cooked bacon strips, with metal tongs placed on top, invites all storytellers to gather and share their tales over a hearty meal.

The bacon was nice and crispy but not burnt.

Mac & Cheese

A metal pan filled with macaroni and cheese sits on a counter with a spoon resting inside it, part of an inviting autumn buffet. Another dish with vegetables is partially visible beside it, offering a colorful tale for all food storytellers.

If you really like cheese, then you’ll love this. The cheddar sauce is so thick. It wasn’t our favorite mac and cheese, but it’s good.

Roasted Vegetables

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These are on the oily side but are still nicely done. They remind us of the Bengal Barbecue vegetable skewer but these are better seasoned.

French Fries

A large stainless steel bowl filled with seasoned French fries graces the Autumn Buffet counter, with a pair of tongs resting on the edge. Chef's hands are visible in the background, narrating their culinary story to eager storytellers.

These are solid fries. They aren’t your typical quick-service offering. They have a thick coating and a nice crunch. One of the better items available.

Chicken Tenders

A stainless steel pan filled with golden brown fried chicken and metal tongs, placed on a counter in an Autumn Buffet setting.

These are great Disney chicken tenders. Nicely fried and full of chicken, they’re everything you could want from the standard item. When they’re done right, who doesn’t like chicken tenders? And these are done right.

Fruit

A delightful autumn buffet table featuring plates of cut cantaloupe, watermelon, and pineapple, alongside bowls of blackberries, strawberries, and blueberries. Serving utensils are thoughtfully placed in or next to each plate and bowl.

The seasonal fruits include watermelons and blueberries. The strawberries and blackberries are a standard offering at Storytellers Cafe.

Baskets of peaches, bananas, and apples grace the counter, accompanied by milk cartons and stacks of bowls in the background. This autumn buffet invites storytellers to gather and share tales as they enjoy a harvest feast.

There are also bananas and apples. During our dining experience, Mickey insisted that Tom eat one of the apples.

Barbeque Chicken

A stainless steel pot filled with cooked chicken pieces in a rich red sauce, garnished with parsley, is placed on a countertop, ready for the Autumn Buffet. A pair of metal tongs rests inside the pot.

This chicken is tender and juicy. We were very pleased that they didn’t overdo it with the BBQ sauce.

Salmon with Braised Lentils

Slices of cooked salmon arranged in a circular pattern in a metal pan, with a large spoon resting on top, beckon you to the Autumn Buffet.

The salmon is cooked well. It’s flaky with a good flavor.

Carving Station

A round white plate showcases a slice of roast beef, turkey, cranberry sauce, horseradish cream, and a metal cup of brown dipping sauce—an inviting scene straight from an Autumn Buffet.

The carving station offers top sirloin and roasted turkey. Accoutrements include creamy horseradish, cranberry sauce, and salsa molcajete. The horseradish has a little but of a kick, but’s fairly tame overall.

Top Sirloin

A cooked piece of beef roast sits on a wooden cutting board, part of a sumptuous Autumn Buffet, with a knife partially visible on the right side.

This beef is spectacular. It’s worth the price of admission alone. We were worried because we weren’t handed a steak knife, but it’s so tender, we could cut it with a butter knife. It’s cooked perfectly with a charred exterior. It’s the best beef we’ve had from any Disney buffet.

Roasted Turkey

A roasted turkey breast with crispy skin and leg attached, resting on a wooden cutting board, perfect for an Autumn Buffet.

This varied from dry to juicy depending on the bite, but it was pretty good. Compared to the other meat offerings, you could probably skip this unless you really enjoy turkey.

Mickey Waffles

A stainless steel dish filled with Mickey Mouse-shaped waffles, dusted with powdered sugar, with tongs resting on top, displayed next to a container of condiments at the Autumn Buffet.

These are allergy-friendly whole-grain Mickey waffles, which might throw some off. They can also vary depending on how fresh the batch is, but we found them fantastic. They were cooked well with a crunchy exterior.

Maple syrup, butter chips, and berries are all available as toppings.

Bananas Foster French Toast

A metal pot filled with cooked meat and liquid takes center stage, surrounded by a tray of frozen peaches on the left and another container of food on the right. Tongs rest in the pot, ready for the Autumn Buffet feast.

The sign didn’t label this as bananas foster French toast but we knew from the online menu, and it’s pretty obvious once you take a bite. There’s a strong banana flavor. We enjoyed them, but if you don’t like bananas, definitely stay away from this.

Pork Chilaquiles

A large pan filled with chilaquiles topped with red sauce, shredded cheese, radish slices, and green garnish. Two small serving tongs and other food items are visible in the background, reminiscent of an inviting Autumn Buffet.

This is spectacular. It’s super spicy, so if you’re sensitive to that, stay away. And if you do stay away, we want to thank you for leaving more for the rest of us. It’s tomato-heavy but there are still plenty of other flavors.

Omelet Station

A chef wearing a white coat and blue gloves cooks three different omelets in pans on a counter, each with various ingredients, perfect for an autumn buffet.

Guests can get a custom omelet with their choice of the following ingredients:

  • Whole eggs, egg whites, or vegan eggs
  • Cheddar Jack cheese or vegan cheese
  • Proteins: bacon, sausage, chorizo, ham, soyrizo
  • Vegetables: onions, bell peppers, mushrooms, jalapenos, tomatoes, avocado, spinach, black olives

Assorted Pastries

A white plate with a variety of pastries including muffins, croissants, a Danish with jam, madeleines, and other baked goods sits enticingly. Utensils and a brown patterned tablecloth are visible in the background, reminiscent of an autumn buffet perfect for any gathering of storytellers.

The pastries included croissants, chocolate croissants, chocolate muffins, danishes, scones, and cinnamon rolls. They were mostly okay to very good, and some were more standard than others.

A variety of pastries including scones, muffins, and croissants with tongs displayed on a wooden tray at a bakery counter make for an inviting Autumn Buffet.

The blueberry scones were surprisingly good. Maybe we’ve never had a good scone before — they’re usually stale at a continental breakfast — but these were soft, delicate, flaky, crumbly, and moist.

A tray of round, red pastries with a pair of tongs placed on top, nestled among other baked goods like muffins and potato wedges at the Autumn Buffet.

We weren’t sure at first what these red pastries were. We figured they were donuts and thought they might be apple cider-flavored for fall. We were surprised to find they were raspberry-flavored. They weren’t bad, but were still a surprise.

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The strawberry madeleines had strawberry pits, which was weird. That was the only real miss of the meal. But the other three were good.

There are also cupcakes for dessert.

Bread Pudding

A pot of brown tomato-based stew with pieces of meat, partially scooped out, and a metal serving spoon inside, graces the black countertop—perfect for an Autumn Buffet.

This is a deadly delicious bread pudding. It might be better than the bread pudding at ‘Ohana, which is the highest praise we can give. It has the right amount of sweetness. It’s soft and melts in your mouth.

Close-up of a slice of bread pudding served on a white plate at the Autumn Buffet, with a dab of sauce in the background.

Though not labeled on-site, the online menu lists it as having caramel sauce and crème anglaise, which are delicious. It’s the perfect bread pudding.

Overall

A white plate with a waffle shaped like a cartoon character, a piece of salmon, chicken, pasta, and a sauce-covered dish sits ready for the Autumn Buffet feast. Silverware is visible to the right of the plate. Perfect for food lovers and storytellers alike!

Some items are better than others at Storytellers Cafe, but everything is good to great. The one failure was the strawberry madeleine. Mickey’s Autumn Adventure is fun and five characters for a character meal is a good amount.

A plate with scrambled eggs, crispy bacon, sausages, hash browns, and a Mickey Mouse-shaped waffle from the Autumn Buffet. Other food plates are partially visible in the background—a true feast for your taste buds!

That said, $65 is a lot. We think the bread pudding and top sirloin are worth it but only do this if it really interests you.

Rating out of 7: 6

Will you be trying Mickey’s Autumn Adventures at Storytellers Cafe? Let us know in the comments.

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