The Australia booth for the 2024 EPCOT International Food & Wine Festival has been relocated.
Food & Wine Festival Australia Booth
When the Food & Wine Festival began in August, the Australia booth was operating out of a tent rather than its usual booth. Now, with a little over a month left of the festival, the booth has still failed to open in its regular structure and has been moved to The Land pavilion.
An a-frame sign is in place outside The Land with the Australia menu. It directs guests to Sunshine Seasons inside the pavilion. Sunshine Seasons is a quick-service restaurant set up cafeteria-style inside the lower level of The Land pavilion.
Notably, only the food items are available now, with none of the wine offerings. The temporary tent served three Australian beverages — Bulletin Place Sauvignon Blanc, Fowles Wine Farm to Table Shiraz, and Yalumba ‘The Y Series’ Viognier.
Of the three food items, the only one new to 2024 is the Grilled Bushberry Spiced Shrimp Skewer. The Roasted Lamb Chop and Lamington are returning dishes. We have a full review of the booth (and every item from the festival).
The semi-permanent kiosk meant to be the home to Australia is still in place with a sign, but is non-operational. The registers are covered, and curtains block the service windows.
For more Food & Wine coverage, check out our full guide. Looking for the best of the best (or the worst of the worst)? We put together our seven favorites and least favorites.
The EPCOT International Food & Wine Festival runs through November 23. The Festival of the Holidays will begin shortly thereafter on November 29.
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As of Saturday, the Australia kiosk is up and running and no longer in the land pavilion