Two EPCOT International Festival of the Holidays menus have been posted at their respective Holiday Kitchens. Though menus were previously revealed, these offer our first look at pricing.
2024 EPCOT International Festival of the Holidays Menus
Shanghai Holiday Kitchen
The first menu is at Shanghai Holiday Kitchen, located at the China Pavilion. It has one new food item and one new drink this year.
Food Items:
- *NEW* XO Fried Rice: Chinese sausage, onion, green onion, mushroom, egg, and house-made Hong Kong XO Chili Sauce (dried shrimp, dried scallop, ham, shallot, garlic, chili) – $9.75
- Beef Noodle Soup Bowl with slow-braised beef shank, green onion, and house-made chili oil – $9.50
- Vegetable Spring Rolls with citrus sauce – $5.50
Beverages:
- *NEW* Taro Bubble Milk Tea: Green tea and boba (Non-alcoholic beverage) – $8.75
- Brew Hub Year of the Dragon: Dragon Fruit Lager, Lakeland, FL – $5.75 for 6 oz. / $10 for 12 oz.
- Butterfly Lantern: Butterfly pea blossom gin, vodka, prickly pear, lychee syrup, soda water, and white boba – $14.50
- Lychee Martini: Vodka, lychee syrup, and vermouth (New) – $14.50
- Peach of Longevity: Peach Schnapps, citrus vodka, piña colada mix, and orange juice (New) – $14
Nochebuena Cocina
Nochebuena Cocina is between the World Showcase and the Imagination! Pavilion along the Rose Walk. This menu was hidden behind trees but we were able to see it.
Food Items:
- Plant-based Chorizo Tamal with cotija and spicy red chile sauce – $5.75
- Pastelón: Sofrito-marinated beef with sweet plantains and olives – $5.75
- Cinnamon-spiced Chocolate Crinkle Cookie – $3.25
The cookie is an eligible offering for the Holiday Cookie Stroll.
Beverages:
- Ponche Navideño: Christmas punch with apple, pears, guava, oranges, dried hibiscus, brown sugar, tamarind, cinnamon sticks, and cloves served warm (Non-alcoholic beverage) – $4
- *NEW* Left Hand Brewing Co. Mexican Hot Chocolate Milk Stout, Longmont, CO – $5.75 for 6 oz. / $9.75 for 12 oz.
The Festival Favorites Holiday Kitchen opened early and the rest of the booths will open on Friday, November 29. Check out the full menus (without prices) for all the festival booths and the festival map.
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