Walt Disney World Resort has announced the opening date and menu for GEO-82, the Spaceship Earth lounge coming to EPCOT.
GEO-82 Opening Date and Menu
I hope you’re ready for some exciting news because I’ve got a first look at the menu for the brand-new GEO-82 lounge coming to EPCOT on June 4, with reservations opening on May 6. This adult-exclusive, sophisticated spot nestled within Spaceship Earth will feature a unique beverage program to enjoy as you delight your taste buds with a selection of small bites that are as beautiful as they are delicious.
Whether you’re looking for an afternoon sip and snack or the perfect end to your EPCOT evening, you’ll want to take in the beautiful views of the World Celebration Gardens as well as the lounge, which takes inspiration from the iconic architecture of Spaceship Earth itself.
Some of the new sips to discover include the Brown Butter Old Fashioned, which will offer up a twist on a classic with brown butter-infused bourbon, and the Clarified New York Sour, which features culinary techniques that make a visually stunning cocktail.
The small bites are also not to be missed while you enjoy your beverages, as these have been expertly crafted by the culinary team. These dishes feature flavors inspired by dishes from around the globe, including the decadent Jumbo Lump Crab Gâteau and the Truffled Ahi Tuna with aromatic umami flavors.
For a perfect conclusion to your day, reserve the GEO-82 Fireworks Experience as part of the Enchanting Extras Collection for new views of Luminous The Symphony of Us from tables along the lounge’s windows. This premium experience includes a tasting tower of savory light bites, sweet selections, Champagne poured tableside, and event-exclusive cocktails. I think it’s time we get to the menus, don’t you? I’m pleased to give you a first look at GEO-82.
GEO-82 Drink Menu
Featured Cocktails
- Caramelized Leek Martini: Fords Gin, Dolin Dry Vermouth de Chambéry, caramelized leek, and pickled onion
- Brown Butter Old Fashioned: Woodford Reserve Double Oaked Kentucky Straight Bourbon, brown butter, maple, and Hella Cocktail Co. Mexican Chocolate Bitters
- Strawberry and Coconut ‘Right Hand’: Campari Liqueur, Coconut Cartel Añejo Rum, Carpano Antica Formula Sweet Vermouth, strawberry and coconut
- Clarified New York Sour: Old Forester 1920 Prohibition Style Bourbon, Lustau Amontillado Sherry, yuzu, lemon, and Red Wine Float
- High Brow Batanga: Tapatio Reposado Tequila, Ramazzotti Amaro, kola nut, lime cordial, salt, and bubbles
- Strawberry-Black Pepper Sour: Campari Liqueur, Luxardo Maraschino Liqueur, strawberry, lemon, and black pepper
- Electron: Siete Misterios Doba-Yej Mezcal, carrot, cinnamon, lime, Hella Cocktail Co. Orange Bitters, and pink peppercorn
- Peach Shrub Whisky Smash: Toki Suntory Whisky, Lustau Amontillado Sherry, peach and mint shrub, and bubbles
- Banana Brûlée Highball: Toki Suntory Whisky, Lustau ‘Don Nuño’ Oloroso Sherry, banana, coffee, cacao, and bubbles
- Exclusive Disney Select Bourbon Flight: These bourbons have been hand-selected for GEO-82 and are exclusive to Disney.
Zero-Proof Cocktails
- A Walk Through the Garden: Seedlip Garden 108 Non-Alcoholic Spirit, basil, fennel, lemon, Hella Cocktail Co. Orange Bitters, The Bitter Truth Celery Bitters, and bubbles
- Manhattan in the Morning: Seedlip Spice 94 Non-Alcoholic Spirit, Joffrey’s Coffee Cold Brew, Maple, Verjus Blanc, tart cherry, and Fee Brothers Black Walnut Bitters
Wine Selections
Champagne and Sparkling:
- A. Bergère ‘Origine’ Brut NV
- Schramsberg Brut Rosè
Rosé:
- Arnot-Roberts Rosé
White:
- Muxagat Douro Branco
- Domaine Siret-Courtaud ‘Quincy’ Sauvignon Blanc
- Massican Hyde Chardonnay
Red:
- Domaine Chapel ‘Fleurie’ Charbonnières
- Presqu’ile Pinot Noir
- Fisher Vineyards Unity Cabernet Sauvignon
Beer Selections
- Athletic Brewing Co Run Wild Non-Alcoholic IPA
- Miller High Life Lager
- Bell’s Two Hearted IPA
- Lexington Brewing Kentucky Bourbon Barrel Ale
- Modelo Especial Lager
- Yuengling Traditional Lager
GEO-82 Food Menu
- Cannellini Hummus: Pumpkin seed pistou, heirloom radish, preserved lemon, Fresno peppers, and pappadam (Plant-based)
- Chef’s Selection of artisanal cheeses, cured meats, and accompaniments
- Funghi Flatbread: Roasted mushrooms, miso-mascarpone, mozzarella, fontina, pickled red onion, and black garlic molasses
- Jumbo Lump Crab Gâteau: Smoked cheddar, pickled mustard seed-lemon vinaigrette, and Siberian Supreme Caviar
- Truffled Ahi Tuna: Japanese whisky barrel-aged soy-truffle ponzu, citrus, scallion, tobiko, and black sesame seeds
GEO-82 Souvenir Glasses
A memento of this luxurious experience, beautiful glasses inspired by the location will be available for purchase through mobile order for guests with reservations at GEO-82.
I cannot wait for GEO-82 to open this June at EPCOT, especially after seeing the drinks and bites to come!
With these tasty adventures, the possibilities are endless when you visit Disney Parks. To stay in-the-know on all the yummy items on the way, check out our Disney Eats topics page and follow us @DisneyEats on Instagram and Facebook.
(Note: All offerings are subject to change and availability.)
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