Food: 

• Fried Pickle Spears 
  • with dill ranch  
• Garlic-Parmesan Wings  
• IMPOSSIBLE Chicken Tenders 
  • tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles (Plant-based)  
• Korean BBQ Wings 
  • with gochujang barbecue sauce and toasted sesame (New) 
• Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings 
  • with creamy cucumber raita  

Beverages: 

• Frozen Pomegranate & Raspberry Tea
  • Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (Non-alcoholic) 
• Pickle Milk Shake (Non-alcoholic)  
• Boulevard Brewing Co. Space Camper Juice Nova Superstellar IPA (New) 
• BrewDog 95 Tropical Session IPA (New) 
• Crooked Can Brewing Company Raspberry Blanc Wheat Beer (New) 
• Beer Flight  
• BRLO Wild Berries Hard Cider (New) 
• Ciderboys Pumpkin Spice Hard Cider (New) 
• Collective Arts Brewing Local Press Apple & Cherry Hard Cider (New) 
• Hard Cider Flight 

Food: 

• Chocolate Baumkuchen with chocolate ganache and whipped cream – $6.49
• French Onion Burger: Gourmet beef blend, caramelized onions, and Gruyère cheese on a toasted brioche bun (New) – $14.99

Beverage: 

• Passion Fruit Cream Slush
  • Passion fruit, evaporated milk, vanilla syrup, and coconut cream (Non-alcoholic; spirited version available with rum) (New) 

Food: 

• Lump Crab Cake – $7.50
  • with cajun-spiced vinegar slaw and rémoulade  
• Peruvian Ceviche – $7.50
  • with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre (New) 
• Seaside Pot Pie – $7.50
  • with shrimp, scallops, crawfish tails, and lobster bisque topped with puff pastry (New) 

Beverages: 

• Boyd & Blair Pomegranate Codder – $12.50
• Rileys Lookout Sauvignon Blanc (New) – $6.50

Food: 

• Buffalo-style Dumplings – $6
  • Chicken dumplings with buffalo sauce, celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery (New)  
• French Onion Soup-style Dumplings – $6
  • Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, parmesan cracker, and micro chives (New) 
• Street Corn-style Dumplings – $6
  • Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro (New) 

Beverages: 

• Pineapple Colada – $12
  • White rum, DOLE Pineapple Juice, and sweetened coconut milk (New) 
• Willamette Valley Vineyards Pinot Gris (New) – $6.50

Food: 

• Adobo Yuca Fries – $5.75
  • with plant-based garlic-cilantro aïoli (Plant-based) 
• Fry Flight  – $8
• Sea Salt-Malt Vinegar Fries (Plant-based) 
• Truffle-Parmesan Fries 
  • with black garlic-truffle aïoli  
• Sweet Potato Casserole Fries 
  • with cinnamon-sugar, candied pecans, and marshmallow cream  

Beverages: 

• 3 Daughters Brewing Mojito Blonde Ale (New) – $5.75 to $9.75
• Boyd & Blair Grapefruit Mule – $12.50

Food: 

• Montreal-style Burger Slider – $6
  • featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun (Plant-based) 
• Rodizio-style Grilled Beef Skewer 
  • with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (New) 
• Smoked Corned Beef – $6.50
  • with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue  

Beverages: 

• Deschutes Brewery Black Butte Porter – $5.75 to $9.75
• Four Virtues Bourbon Barrel Zinfandel – $6.50
• Swine Brine – $12
  • Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard 

Food: 

• Red Wine-braised Beef Short Rib – $8.50
  • with goat cheese polenta, puttanesca sauce, shaved pecorino cheese, and petit herbs 
• Lemon-Poppy Seed Cake – $4.50
  • with lemon icing  

Beverages: 

• Minute Maid Strawberry-Hibiscus Aguas Frescas (Non-alcoholic) (New) – $4.75
• Harken Barrel Fermented Chardonnay – $6

Beverage: 

• Remy Milk Shake
  • Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (Non-alcoholic) (New) 

Food: 

• Grilled Bushberry-spiced Shrimp Skewer – $7.00
  • with sweet-and-sour vegetables and coconut-chili sauce  
• Roasted Lamb Chop – $8.75
  • with mint pesto and crushed salt and vinegar potato chips 
• Mixed Berry Pavlova 
  • with crunchy meringue shell, macerated berries, and whipped cream (New)  

Beverages: 

• Bulletin Place Sauvignon Blanc – $6.50
• Fowles Farm to Table Shiraz – $6.50
• Yalumba ‘The Y Series’ Viognier – $6.50
• Wine Flight – $7.50

Mexico

Food: 

• Flauta de Barbacoa – $8.75
  • Fried tortillas filled with barbacoa beef topped with salsa verde, romaine lettuce, crema Mexicana, and queso fresco 
• Tostada de Carnitas – $8.00
  • Braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco (New) 
• Flan de Cajeta
  • Creamy Mexican custard with caramel sauce and toasted almonds (New) 

Beverages: 

• Clarita Margarita – $13.75
  • Cristalino Tequila, orange liqueur, and clarified lemon juice (New) 
• Mexican Craft Beer – $6.00 to $11.00
• Strawberry-Pomegranate Margarita – $13.25
  • 100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry purée, and spicy agave (New) 

China

Food: 

• Beijing Zhajiang Noodles – $8.50
  • with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce (New) 
• Chicken Dumplings – $5.75
  • with house-made sweet-and-spicy sauce  
• Smoked Duck Bao Bun – $8.25
  • with pickled cucumber, scallion, and hoisin sauce 

Beverages: 

• Mango-Peach Bubble Tea – $8.25
  • Green tea, mango and peach syrups, and white boba (Non-alcoholic)  
• Brew Hub Lychee Foo Draft Beer – $6.00 to $10.75
• Baijiu Punch – $14.50
  • Baijiu spirit, lychee syrup, soda water, and piña colada mix 
• Hainan Prosperity – $14.50
  • Tequila, vodka, Minute Maid Orange Juice, and mango syrup (New) 
• Frozen Strawberry-Jasmine Cocktail – $14.25
  • Light rum, jasmine tea, and strawberry syrup (New) 

Food: 

• Potato and Pea Samosas – $5.50
  • with plant-based coriander-lime cream (Plant-based) 
• Chicken Tikka Masala – $6.50
  • with fennel-spiced yogurt and naan bread  

Beverages: 

• Mango Lassi (Non-alcoholic) – $5.25
• Mango Lassi with Camikara 8-Year-Old Cask Aged Rum – $12.50
• Sula Tropicale Brut Sparkling Wine – $7.50
• United Breweries Taj Mahal Premium Lager – $5.75 to $9.75

Refreshment Outpost

Food: 

• Berbere-spiced Beef Stew 
  • with sweet potato mealie pap and kachumbari slaw (New) 
• IMPOSSIBLE Spicy Sausage 
  • with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll (Plant-based) 
• South African Cream Liqueur Chocolate Mousse 
  • with white chocolate ganache and chocolate-covered popping candy  

Beverages: 

• Bold Rock Apple Crumble Hard Cider (New) 
• Gulf Stream Brewing Cloud 9 Watermelon Hibiscus Lager 
• Habesha Breweries Cold Gold Pilsner 

Food: 

•  🧀 Warm Raclette Swiss Cheese and Alpine Ham with baby potatoes, cornichons, and baguette  
•  🧀 Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette 
• Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote (New) 

Beverages: 

• Frozen Rosé – $9.50
• Stiegl Brewery Goldbräu Austrian Märzen Lager (New) – $5.75 to $9.75

Germany

Food: 

• Bratwurst on a Pretzel Roll with mustard – $6.25
• 🧀 Schinkennudeln – $5.25
  • Pasta gratin with ham, onions, and cheese  
• Apple Strudel with vanilla sauce – $5

Beverages: 

• Schöfferhofer Berry-Lime Hefeweizen (New) – $5.75 to $9.75
• Weihenstephaner Festbier – $5.75 to $9.75
• von Trapp Brewing Oktoberfest Märzen-style Lager (New) – $5.75 to $9.75
• Beer Flight – $12.75
• Selbach-Oster Riesling QbA – $9

Sommerfest

Food: 

• Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard (New) 

Food: 

• Trio de Pintxos – $7.25
  • Jamón croqueta, pan con tomate, and tortilla Española (New) 
• Paella Caldoso – $8
  • with rock shrimp, bay scallops, and smoked mussels (New)  
•  🧀 Basque Cheesecake with orange sauce (New) – $5.25

Beverages: 

• Quinta del ’67 Garnacha Tintorera – $7.50
• Summer in Spain – $12.50
  • Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur (New) 

Italy

Food: 

• Bacetti ‘Kisses’ di Pizza, Traditional Napoli Street Food – $8.75
  • Pizza dough, pepperoni, mozzarella, and tomato sauce (New) 
• Tortellini alla Vodka – $8
  • Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil (New) 
• Chocolate Spuma
  • Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice (New) 

Beverages: 

• Bellini Spritz – $15.00
  • Italian Aperitivo Liqueur, peach purée, and prosecco  
• Chianti – $12.00
• Italian-inspired Blood Orange Margarita – $12.00
  • Tequila, Triple Sec, and blood orange liqueur  
• Italian Red Sangria – $12.00
• Moscato – $12.00
• Peroni Pilsner – $6.50 to $11.00
• Prosecco – $11.75
• Sorsi d’Oro ‘Sips of Gold’ Italian Pilsner (New) – $7.50 to $12.00

Beverage: 

• Frozen Chipotle-Pineapple Lemonade
  • Minute Maid Lemonade and chipotle-pineapple syrup with a chili-lime salt rim (Non-alcoholic; spirited version available with Tito’s Handmade Vodka) 

Beverage: 

• Cherry-Lime Slush
  • Frozen Minute Maid Cherry Limeade with cherry syrup (Non-alcoholic) (New)

Food: 

• Gulf Coast-style Seafood Roll – $8.75
  • with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun (New) 
• New England Slider – $6.00
  • Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll (New) 
• Freshly Baked Chocolate Pudding Cake – $5.00
  • with Kentucky bourbon caramel  

Beverages: 

• Harpoon Brewery Flannel Friday Hoppy Amber Ale (New) – $5.75 to $9.75
• Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout (New) – $5.75 to $9.75
• von Trapp Brewing Natür Helles Lager (New) – $5.75 to $9.75
• Beer Flight – $12.75

Food: 

• Huckleberry Funnel Cake
  • Funnel cake with huckleberry ice cream, whipped cream, chocolate sauce, blackberry brandy glaze, and powdered sugar (New) 

Japan

Food: 

• Beef Wagyu Don – $9.50
  • Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger (New) 
• Osakana Karaage – $8.50
  • Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce (New) 
• Teriyaki Chicken Bun – $7.95
  • Steamed bun filled with minced chicken, vegetables, and teriyaki sauce  

Beverages: 

• Peachy Mango Boba – $7.00
  • Crafted Calpico Peach Juice with mango popping boba (Non-alcoholic) (New) 
• Brewlando Brewing Fuji Apple IPA (New) – $5.50 to $10.00
• Sake-Politan Cocktail – $8.75
  • Sake with Simply Cranberry Juice and a hint of yuzu (New) 
• Sparkling Sake Otokoyama (New) – $14

Food: 

• Spanakopita – $5
• Moussaka featuring IMPOSSIBLE Beef (Plant-based)  
• 🧀 Griddled Cheese – $5.25
  • with pistachios and honey 
• Lamb Gyro – $7
  • with shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread 

Beverages: 

• Greek Melon Limeade – $12.00
  • Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix  
• Kir-Yianni Naoussa Xinomavro Dry Red – $6.50
• Mylonas Winery Assyrtiko Dry White – $6.50
• Skouras Zoe Rosé – $6.00
• Wine Flight – $7.50

Tangierine Cafe: Flavors of the Medina

Food: 

• Moroccan Wrap 
  • with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (New) 
• Chermoula chicken – $6.25
• Moroccan-spiced lamb – $6.25
• Plant-based falafel (Plant-based) 
• Stone-baked Moroccan Bread – $5.00
  • with assorted dips  
• Pistachio Cake 
  • with cinnamon pastry cream and candied walnuts 

Beverages: 

• Fig Cocktail
  • Kleiner Feigling Fig Liqueur and white cranberry juice 
• Keel Farms Blackberry-Pear Hard Cider 
• Keel Farms Golden Apple Chai Hard Cider (New) 
• Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider (New) 
• Hard Cider Flight 

Food: 

• Beer-braised Beef – $6.75
  • served with smoked Gouda mashed potatoes  
• Belgian Waffle with Berry Compote and whipped cream – $5.50
• Belgian Waffle with Warm Chocolate Ganache – $5.50

Beverages: 

• Chilled Belgian Coffee (Non-alcoholic) – $5.25
• Brouwerij St. Bernardus Dragòn Wit Wheat Beer – $5.75 to $9.75
• Brouwerij Van Steenberge Gulden Draak Tripel Ale – $5.75 to $9.75
• Brouwerij Verhaeghe Duchesse Cherry Red Ale – $5.75 to $9.75
• Beer Flight – $12.75
• Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur – $12.50

Food: 

• Feijoada
  • Black beans with pork belly and Brazil nut pesto, featuring BEN’S ORIGINAL Long Grain White Rice  
•  🧀 Pão de Queijo – $5
  • Brazilian cheese bread 

Beverages: 

• 81Bay Brewing Co. Bossa Nova Lager – $5.75 to $9.75
• Frozen Caipirinha with Cachaça Spirit – $12.50

France

Food: 

• Boeuf Bourguignon, Purée de Pommes de Terre: Red wine-braised short ribs with potato purée (New) – $8.95
• Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling (New) – $8.50
• Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip (New) – $8.95
• Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert: Vanilla crème brûlée with blueberry-lime compote (New) 

Beverages: 

• Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice – $14.95
• Instant Becot Bordeaux (New) – $7.95
• L’Oceade Atlantique Sauvignon Blanc (New) – $6.95

Canada

Food: 

• Cheddar and Bacon Soup – $6.25
  • served with a pretzel roll  
• Filet Mignon – $10
  • with mushrooms and mashed potatoes featuring Boursin Garlic & Fine Herbs Cheese  

Beverages: 

• Château des Charmes Pétales Rouge (New) – $7.50
• Collective Arts Brewing Pilsner (New) – $5.75 to $9.75

Food: 

• Braised Beef Poutine
  • French fries with braised beef, mushroom sauce featuring Boursin Garlic & Fine Herbs Cheese, cheese curds, and gherkin relish 

Beverages: 

• Brewery Ommegang Oak-Aged Watermelon Kolsch (New) 
• Florida Orange Groves Winery Sparkling Peach Wine 
• Boyd & Blair Pumpkin Spice Mule 

Food: 

• Strawberry Champagne Trifle (Plant-based) (New) – $5.75

Beverages: 

• Berry Mimosa – $7.50
  • La Gioiosa Berry Fizz and white cranberry juice  
• Blood Orange Mimosa – $7.50
  • Sparkling wine and blood orange juice  
• Tropical Mimosa – $7.50
  • Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice 
• Mimosa Flight – $14.50

Food: 

• Slow-roasted Pork Slider – $6.00
  • with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise  
• Hawaiian Rice Bowl – $6.25
  • Spam, eggs, eel sauce, spicy mayonnaise, and furikake  
•  🧀 Pineapple Cheesecake 
  • with passion fruit curd and macadamia nuts 

Beverages: 

• Florida Orange Groves Winery Sparkling Pineapple Wine – $10
• Maui Brewing Co. Orange Mango Guava Hazy IPA – $5.75 to $9.75
• O’ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine – $14.50

Food: 

• Grilled Cider-brined Pork Tenderloin 
  • with chili-apple butter, celeriac-apple slaw, and apple cider gastrique 
• Cast Iron-seared River Trout 
  • with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing (New) 
• Cast Iron-roasted Brussels Sprouts and Root Vegetables 
  • with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette (Plant-based) 

Beverages: 

• 81Bay Brewing Co. Nitro Bananas Foster Cream Ale (New) – $5.75 to $9.75
• GoGi Pinot Noir – $16
• Spiced Apple Old Fashioned-inspired Cocktail with Boyd & Blair Rum – $12.50

Food: 

• Butternut Squash and Ginger Bisque – $5.50
  • with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil (New) 
• Apple-Cinnamon and Caramel Mini Churros Sundae – $5.25
  • with vanilla bean gelato (New) 
•  🧀 Fall Fruit Cheesecake – $5.50
  • featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans  
• Freshly Baked Carrot Cake – $5.00
  • with walnuts and cream cheese icing  

Beverages: 

• 3 Daughters Brewing Apple Strudel Hard Cider (New) – $5.75 to $9.75
• Keel Farms Maple Harvest Hard Cider (New) – $5.75 to $9.75

Food items: 

• Autumn Chili featuring IMPOSSIBLE Beef 
  • with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl (Plant-based) (New) 
•  🧀 Pumpkin-Mascarpone Ravioli 
  • with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline  
• Schiacciata Sandwich
  • Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia (New) 

Beverages: 

• Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout – $5.75 to $9.75
• Daou Vineyards Chardonnay (New) – $6.50
• Famille Hugel Classic Pinot Noir (New) – $6.50

Food: 

• Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse 
  • featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce (New) 
• Soft-serve in a Cone 
  • Vanilla, Apple-cinnamon, and Salted caramel

Beverages: 

• Floats
  • Coca-Cola, Barq’s Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic) 
• Frozen Apple Pie
  • Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel (Non-alcoholic) 
• Früli Strawberry Belgian White Beer (New) 
• Strawberry Beer Float
  • Früli Strawberry Belgian White Beer and vanilla soft-serve (New)