Le Cellier Steakhouse in the Canada pavilion of EPCOT has three new dishes available. The wine cellar-inspired restaurant is beneath the Hotel du Canada façade.

New Menu Items at Le Cellier

The Wine Cellar’s Banana Split is a roasted banana frozen dessert with Bing cherries, chantilly, and walnut praline. It is $13.

Joining the entrees is the Braised Lamb Shank with black barley risotto, braised fennel, maple-glazed carrots, garden greens, and jus. This is $51.

Also new is the Oysters Rockefeller, a $22 enhancement.

Le Cellier Steakhouse also serves open fire-grilled steaks, fresh seafood, cheesy poutine fries, and other seasonal offerings inspired by the provinces of Canada. It’s open for lunch and dinner from noon to 9 p.m. and reservations are recommended.

You can read our review here. Plus, the Canada Pavilion of EPCOT has a new series of Chip ‘n’ Dale merchandise, plus a hoodie for poutine lovers.

Will you be dining at Le Cellier to try these new items? Let us know in the comments.

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