Disney has shared a rundown of all the new and returning food and beverages, plus some novelties including sippers and bottle toppers, coming to the Disneyland Resort in 2026.
2026 Disneyland Resort Food and Beverages
- Disneyland Resort 70th Anniversary Items
- Rum Punch
- *NEW* Lemon Chiffon Tea
- Mickey Hat Cookie
- 70th Stuff
- *NEW* Sweet Heat Beignet Chicken Sandwich
- *NEW* Yuzu Lemonade
- The Miss Daisy
- *NEW* Strawberry, Hazelnut, Chocolate & Pistachio Mickey Shake
- *NEW* Mickey-shaped Cinnamon Roll Macaron
- Paint the Night Dining Package
- *NEW* Disneyland 70th Jiminy Cricket Sipper
- *NEW* Disneyland 70th Mad Tea Party Teacups Bottle Topper
- Flo’s V8 Cafe New Menu
- *NEW* “Big Dipper” Cheeseburger
- *NEW* Winner’s Circle Chicken and Waffle
- *NEW* Fillmore Groovy Greens
- *NEW* Fillmore Groovy Greens with Crispy Chicken Fenders
- *NEW* Ka-Cheeseburger
- Tuned-Up Chicken Fenders
- *NEW* Fast Track Loaded Fries
- *NEW* Cup of Chili
- *NEW* Mini Buckwheat Waffles
- *NEW* Start Your Engine Cold Brew
- *NEW* Stop Sign Cream Soda Pop
- Disneyland Park
- *NEW* Blueberry Lemonade
- Jolly Holiday Bakery Cafe (Available starting January 8)
- Galactic Grill (Available starting January 8)
- Alien Pizza Planet (Available starting January 8)
- River Belle Terrace (Available starting January 8; reservations recommended)
- Rancho del Zocalo Restaurante ( Available starting January 8 )
- Café Daisy (Available starting January 8)
- Red Rose Taverne (Available starting January 8)
- Maurice’s Treats (Available starting January 8)
- Troubadour Tavern (Available starting January 8)
- Docking Bay 7 Food & Cargo (Available starting January 8)
- Oga’s Cantina (Available starting January 8)
- Milk Stand (Available starting January 8)
- Kat Saka’s Kettle (Available starting January 8)
- Cafe Orleans (Available starting January 8; reservations recommended)
- Harbour Galley (Available starting January 8)
- Tiana’s Palace (Available starting January 8)
- Bengal Barbecue (Available starting January 8)
- Disney California Adventure Park
- Fiddler, Fifer & Practical Cafe (Available starting January 8)
- Schmoozies! (Available starting January 8)
- Studio Catering Co. and Hollywood Lounge (Available starting January 8)
- Terran Treats (Available starting January 8)
- Pym Test Kitchen (Available starting January 8)
- Lucky Fortune Cookery (Available starting January 8)
- Aunt Cass Café (Available starting January 8)
- Port of San Fransokyo Cervecería (Available starting January 8)
- Cocina Cucamonga Mexican Grill (Available starting January 8)
- Cappuccino Cart (Available starting January 8)
- Lamplight Lounge (Available starting January 8; Reservations recommended)
- Paradise Garden Grill (Available starting January 8)
- Wine Country Trattoria (Available starting January 8; reservations recommended)
- Mendocino Terrace (Available starting January 8)
- Smokejumpers Grill (Available starting January 8)
- Outdoor Vending Locations (Available starting January 8)
Disneyland Resort 70th Anniversary Items
As Disneyland’s 70th Anniversary continues through spring 2026, more limited-time items have joined the menus around the resort.
Paint the Night Dining Package
Enjoy a special lunch at Plaza Inn, then return to Main Street, U.S.A., later in the evening for reserved viewing for the “Paint the Night” parade.
- Adult Package: Herb-roasted chicken with mashed potatoes and buttered haricot verts served with caramelized onion sauce, Hawaiian roll, and a raspberry chocolate tart
- Kids Package (ages 3 to 9): Chicken tenders and mac and cheese served with vegetables, applesauce, Hawaiian roll, and a dessert
- Vegetarian options available
*NEW* Disneyland 70th Jiminy Cricket Sipper
Includes choice of beverage at time of purchase (Limit two per person, per transaction)

Available starting January 8 at the following locations while supplies last:
- Disneyland Park: Alien Pizza Planet, Bayou Country Fruit Cart, Churros near Haunted Mansion, Churros near Sleeping Beauty Castle, Churros at small world Promenade, Galactic Grill, The Golden Horseshoe, Harbour Galley, Hungry Bear Barbecue Jamboree, Jolly Holiday Bakery Cafe, Little Red Wagon, Main Street Fruit Cart, Refreshment Corner, Stage Door Café, Tomorrowland Fruit Cart, Troubadour Tavern
- Disney California Adventure park: Boardwalk Pizza & Pasta, Chiller at Paradise Gardens Park, Corn Dog Castle, Fairfax Market, Mortimer’s Market, Paradise Garden Grill, Popcorn at Grizzly Peak Airfield
- Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill
*NEW* Disneyland 70th Mad Tea Party Teacups Bottle Topper
Available for purchase with the purchase of beverage (Limit two per person, per transaction)

Available starting January 8 at the following locations while supplies last:
- Disneyland Park: Bayou Country Fruit Cart, Churros & Lemonade in Bayou Country, Churros near Buzz Lightyear Astro Blasters, Gibson Girl Ice Cream Parlor, Lemonade at small world Promenade, Pretzels near Star Tours – The Adventures Continue, Pretzels at small world Promenade, Ship to Shore Marketplace, Troubadour Tavern
- Disney California Adventure Park: Churros near Goofy’s Sky School, Churros near Redwood Creek Challenge Trail, Señor Buzz Churros on Pixar Pier, Willie’s Churros at Buena Vista Street
Flo’s V8 Cafe New Menu

Starting January 20, Flo’s V8 Cafe in Cars Land in Disney California Adventure is debuting a refreshed menu.
- Mack’s Mac & Cheese (Kids meal)
- Micro Burger with a Cuties Mandarin Orange and carrots (Disney Check meal)
- *NEW* Cold Brew: Joffrey’s Shakin’ Jamican Cold Brew (Non-alcoholic)
- Flo’s Classic Shake: Vanilla, chocolate, or strawberry shake topped with “road gravel” (Non-alcoholic)
- Flo’s Classic Shake in Souvenir Glass: Cars Land souvenir shake glass filled with vanilla, chocolate, or strawberry shake topped with “road gravel (Non-alcoholic)
- Brewery X Fender Bender IPA
- Pacifico Cerveza Clara Mexican Pilsner-style lager
- Seaborn Passion Guava Margarita
Disneyland Park
*NEW* Blueberry Lemonade
Lemonade with blueberry coulis (Non-alcoholic beverage) – Little Red Wagon, available starting January 8

Jolly Holiday Bakery Cafe (Available starting January 8)



- Strawberry-stuffed Croissant: Strawberries, pastry cream, strawberry coulis, and powdered sugar
- Beef Birria Toasted Cheese: Pepper Jack, onion, cilantro, and salsa verde on sourdough served with consommé
- *NEW* Garden Grain Salad: Arugula, roasted red pepper, cucumber, couscous, farro, garbanzo beans, tomatoes, croutons, and red wine vinaigrette served with a breadstick (plant-based)
- *NEW* Peanut Butter Brownie Slice: Brownie slice topped with peanut butter mousse, melted peanut butter, and chocolate
- *NEW* Peach Cobbler Cheesecake: Peach cheesecake with peach filling, oat cobbler, and vanilla glaze
Plaza Inn (Available starting Jan. 8)


- Salmon: Panko-crusted salmon served with mashed potatoes and seasonal vegetables
- *NEW* Meatloaf: Baked meatloaf with ketchup, Worcestershire glaze, mashed potatoes, seasonal vegetables, and a buttermilk biscuit


- *NEW* Pineapple Upside-Down Cake: Pineapple cake with crushed pineapple filling, pineapple mousse, and pineapple buttercream topped with cherries
- Strawberry Minnie Cake: Strawberry Bundt cake filled with strawberry jam and fresh strawberries topped with sweetened condensed milk glaze, white chocolate mousse, a Minnie bow, and chocolate ears
- *NEW* Cookies and Cream Chocolate Cake: Chocolate cake with cookies and cream mousse topped with whipped frosting, chocolate sauce, and cookie crumble
Galactic Grill (Available starting January 8)

- Pineapple Parfait: Layers of pineapple sponge, crushed caramel pineapple, pineapple mousse with a glitter-glazed dome of vanilla chantilly, and brown sugar crumble topped with a Stitch chocolate decoration
- Starlight Taro Tea: Butterfly pea tea with blueberry-flavored popping spheres topped with whipped taro cream (Non-alcoholic beverage)
- *NEW* Mini Meteor Pancake Kids Meal: Eggs, bacon, mini pancakes, seasonal fruit, and choice of small DASANI water or small low-fat milk (Available for breakfast)
Alien Pizza Planet (Available starting January 8)
- Moonliner Macaron: Rocket-shaped macaron shell filled with salted caramel buttercream, ganache, and brownie pieces topped with a chocolate decoration
- The Green Drink: Pineapple juice, ginger beer, lemon-Lime POWERADE, lemon sorbet, and a splash of vanilla served with lychee popping spheres
River Belle Terrace (Available starting January 8; reservations recommended)
- *NEW* Shrimp Lemon Caper Pasta: Spinach, tomatoes, chives, and fried capers
- *NEW* IMPOSSIBLE Meatloaf served with roasted potatoes, garden vegetables, tomato glaze, and fried shallots
Rancho del Zocalo Restaurante (Available starting January 8)


- *NEW* Duo Tacos with Carne Asada: Corn tortillas with tomatillo sauce, and pickled onion habanero served with tortilla chips and salsa fresca
- *NEW* Duo Tacos with Chicken: Corn tortillas with tomatillo sauce and pickled onion habanero served with tortilla chips and salsa fresca
- *NEW* Burrito Sonora with Carne Asada: Rice and beans wrapped in a flour tortilla topped with guajillo sauce, sour cream, and Cotija cheese served with tortilla chips and salsa fresca
- Zocalo Fries: Seasoned fries topped with beans, queso sauce, carne asada, chipotle crema, and pickled onion habanero
- *NEW* Hacienda Salad: Kale-romaine mix, cilantro avocado ranch, grilled achiote-marinated mushrooms, grilled nopal salsa, and grilled chile-lime corn riblets (Plant-based)
- Fresas con Crema: Strawberries with sweet cream and cheesecake bites
- Cucumber-Lime Agua Fresca: Cucumbers, lime juice, sugar, and diced cucumbers (Non-alcoholic beverage)
Café Daisy (Available starting January 8)


- *NEW* Caesar Salad Garden Wrap: Romaine and kale salad with sundried tomato bean spread, and creamy Caesar dressing served with fries (Plant-based)
- Daisy’s Goody Goody Donuts: Housemade mini donuts with cinnamon sugar
- *NEW* Mac and Cheesy: Mac and cheese served with Cuties Mandarin Orange, applesauce, and choice of small DASANI water or small low-fat milk (Kids meal)



- *NEW* Chicken Tenders served with Cuties Mandarin Orange, applesauce, and choice of small DASANI water or small low-fat milk (Kids meal)
- *NEW* POWER Pack: Cuties Mandarin Orange, applesauce, carrots, and wholegrain “fish” crackers with choice of small DASANI water or small low-fat milk (Kids meal)
- The Daisy Dog: All beef foot-long hot dog with fries
Red Rose Taverne (Available starting January 8)


- *NEW* Breakfast Fantasyland Faire Fold: Flour tortilla filled with cheese, hash brown, egg, bacon, sausage, and creamy aïoli (Available for breakfast)
- *NEW* Cottage Salad: Romaine hearts, hardboiled eggs, bacon, marinated tomatoes, chicken, and cucumbers served with green goddess ranch


- *NEW* Gaston Burger: Beef patty, pastrami, cheese, pickles, sautéed onions and bell peppers, and pepperoncini burger served with Cuties Mandarin Oranges or fries
- *NEW* Black Cherry Taverne Cold Brew: Chocolate cold brew with a black cherry topper (Non-alcoholic)
Maurice’s Treats (Available starting January 8)


- *NEW* Cheesy Garlic Pretzel Bread with Bratwurst (Available after 11 a.m.)
- *NEW* Chocolate Croissant Cookie: Flat croissant filled with chocolate and coated in sugar
- *NEW* Tiramisù Nitro Cold Brew: Nitro cold brew with dark chocolate syrup topped with tiramisù cream (Non-alcoholic)
Troubadour Tavern (Available starting January 8)
- Chicken Al Pastor Potato: Chicken al pastor, cheese, avocado salsa, and sour cream, topped with onion, cilantro, and spiced corn chip crumble
- BBQ Burnt Ends Potato: Brisket burnt ends tossed in BBQ sauce made with Coca-Cola served with creamy slaw, pickle spear, and onion-flavored snacks
- Chocolate-Butterscotch Cold Brew: Dark chocolate cold brew with butterscotch topper and wafer cookie (Non-alcoholic beverage)
- Strawberries & Creme Lemonade: Strawberry lemonade with sweet cream topper and Outshine Strawberry Frozen Fruit Bar (Non-alcoholic beverage)
Docking Bay 7 Food & Cargo (Available starting January 8)
- Surabat Valley Greens with Roasted Tip-Yip: Marinated chicken, mixed greens, quinoa-veggie mix, mini peppers, olives, and Cotija cheese with cilantro dressing
- Felucian Kefta Garden Spread: IMPOSSIBLE meatballs, herb hummus, tomato-cucumber relish and pita (Plant-based)
- Surabat Noodles with Crispy Marinated Eopie: Lo mein noodles, bok choy, ground pork, and togarashi pork rinds
- Vintian Mineral Mousse: Banana brûlée-centered dark chocolate mousse, strawberry mousse, vanilla chantilly, chocolate crumble, and cherry garnish
- Meiloorun Juice: Pineapple juice, Minute Maid Lemonade, pineapple, blueberry, cranberry and lemon juices, and desert pear (Non-alcoholic)
Oga’s Cantina (Available starting January 8)
- Oga’s Obsession: Minute Maid Lemonade, cotton candy flavor, and blueberry popping spheres with bursting dried fruit mixture (Non-alcoholic beverage)
Milk Stand (Available starting January 8)
- Polystarch Puffbread: Multi-layered pastry with crunchy sweet streusel shell
- Blue Milk with Gorg Eggs: Blue milk with pineapple chunks topped with yogurt popping spheres
Kat Saka’s Kettle (Available starting January 8)

- Black Spire Waffle with Dipping Sauce: Waffle with sugar clusters and whipped cream served with crème-filled chocolate cookie crumble dip
- Black Caf Slushy: Cold brew slushy, chocolate cookie sweet cream, and crème-filled chocolate cookie crumbles (Non-alcoholic beverage)
Cafe Orleans (Available starting January 8; reservations recommended)

- *NEW* Provençal Bean & Herb Pesto Salad: Field beans, olives, heirloom tomatoes, and pickled shallots with pesto dressing (Plant-based)
- *NEW* Herb Roasted Chicken Alfredo Pasta: Wilted spinach, lemon-roasted garlic Alfredo sauce, and Grana Padano
- *NEW* Garden Vegetable Shepherd’s Pie: Okra, onions, carrots, and mushrooms topped with mashed potatoes (Plant-based)
- *NEW* Lemon Icebox Cake: Lemon no-bake cheesecake with blueberries and brown sugar oat streusel
- *NEW* Berry Cream Soda: Sprite and cream with a splash of berry syrup (Non-alcoholic beverage)
Harbour Galley (Available starting January 8)

- *NEW* Garlic Bread Soup Topper
- *NEW* Ratatouille Soup: Roasted tomatoes, garlic, zucchini, and eggplant garnished with roasted squash and eggplant with garlic bread topper (Plant-based)
Tiana’s Palace (Available starting January 8)


- *NEW* Andouille Sausage Po’Boy: Roasted andouille sausage, lettuce, tomatoes, mayonnaise, and rémoulade sauce on toasted New Orleans French bread served with collard greens and house-made pickles
- *NEW* Shrimp and Grits: Shrimp simmered in Creole sauce with collard greens and cheesy grits
Bengal Barbecue (Available starting January 8)


- *NEW* Chicken Teriyaki Skewer: Chicken skewer in teriyaki sauce (New)
- *NEW* Pork & Vegetable Skewer: Grilled pork belly and asparagus in tamarind sauce (New)


- *NEW* Bulgogi Bean Salad: Cucumber, edamame, chickpeas, and bell peppers tossed in ginger-scallion dressing (Plant-based)
- *NEW* Tropical Slushy: Passion fruit, orange, guava, and lychee syrup with chile-lime rim (Non-alcoholic beverage)
Disney California Adventure Park
Fiddler, Fifer & Practical Cafe (Available starting January 8)


- *NEW* Berry Chia Pudding Parfait: Berry yogurt, almond milk chia pudding, granola, honey, peanut butter, and fresh berries
- *NEW* Salami & Provolone Wrap: Salami, provolone, romaine, Parmesan, red onions, sundried tomatoes, pepperoncini, and pepperoncini aïoli in a tortilla served with Cuties Mandarin Orange and grapes
Schmoozies! (Available starting January 8)


- *NEW* Iced Honey Matcha Tea with honey cold foam and honey cereal (Non-alcoholic beverage)
- *NEW* Soju-Matcha Cocktail topped with honey cold foam and honey cereal
Studio Catering Co. and Hollywood Lounge (Available starting January 8)

- Filipino Feast Burrito: Pork belly adobo fried rice, pancit, and lumpia in a warm flour tortilla with sweet chile dipping sauce
- *NEW* Strawberry Limeade served with a sliced strawberry (Non-alcoholic beverage)
Terran Treats (Available starting January 8)

- *NEW* Infinity Cream Puffs: Six mini cream puffs with raspberry, cotton candy, Key lime, strawberry, banana, and orange cream flavors
Pym Test Kitchen (Available starting January 8)



- *NEW* Formulated French Toast: Bacon, blueberry-flavored popping spheres, Jamaica syrup, whipped cream, and sprinkles (Kids version available; available for breakfast)
- *NEW* Verde Variant Chilaquiles: Tortilla chips tossed in tomatillo salsa, scrambled eggs, bacon, queso fresco, pickled onions, and crema (Available for breakfast)
- Recalculated Breakfast: Steamed egg served with bacon, crispy potato bites, and toasted particle bread (Available for breakfast)
- *NEW* Experiment 7290: Cookies and Cream Cold Brew: Chocolate cookie cold brew with sweet cold foam (Available for breakfast) (Non-alcoholic)
Lucky Fortune Cookery (Available starting January 8)


- *NEW* San Fransokyo Noodle Stir-Fry: Fried tofu, broccoli, mushrooms, sesame oil, and soy sauce (Kids version available) (Plant-based)
- *NEW* San Fransokyo Noodle Stir-Fry with Karaage-inspired Crispy Chicken: Fried tofu, broccoli, mushrooms, sesame oil, and soy sauce

- *NEW* Matcha-Raspberry Baymax Macaron: Macaron filled with raspberry gelée and matcha buttercream
Aunt Cass Café (Available starting January 8)


- *NEW* Ginger-Sesame Tofu Salad: Marinated tofu, romaine lettuce, and ginger-sesame dressing (Plant-based)
- *NEW* Chicken Ginger-Sesame Tofu Salad: Marinated tofu, romaine lettuce, and ginger-sesame dressing


- Chicken Tortilla Soup: Tomato broth, diced chicken, corn, and tortilla strips
- *NEW* Dutch Crunch Baguette (Plant-based)


- *NEW* Chocolate Japanese-style Fluffy Cheesecake topped with cherry sauce
- Strawberry Soju Cocktail: Jinro soju, strawberry purée, and Japanese milk beverage
Port of San Fransokyo Cervecería (Available starting January 8)
- *NEW* Japanese Peanuts
Cocina Cucamonga Mexican Grill (Available starting January 8)
- *NEW* Cantaloupe Agua Fresca (Non-alcoholic beverage)
Cappuccino Cart (Available starting January 8)

- *NEW* Iced Matcha Latte (Non-alcoholic beverage)
- *NEW* Banana Cold Foam Add-on
Lamplight Lounge (Available starting January 8; Reservations recommended)


- *NEW* Pork Belly Bao Bun: Pickled onions and serranos, crispy chicharron, calamansi citrus aïoli, and micro cilantro
- *NEW* Aguachile Verde: Hamachi, cucumber, pickled pearl onions, avocado, spiced mayo, chile rojo, salsa macha, and micro cilantro served with tostadas
- Sar-chasm: Espresso vodka, cold brew, and agave
Paradise Garden Grill (Available starting January 8)

- Loaded Chicken Quesadilla: Achiote chicken mixed with roasted peppers and onions topped with chipotle crema, guacamole, and pico de gallo
- Al Pastor Tacos: Pineapple-achiote-marinated pork with avocado spread, and tomatillo salsa served with Spanish rice, refried beans, and queso fresco
- *NEW* Aguachile Loaded Chips: Zesty chips topped with lime-cooked shrimp, fresh cucumbers, and red onion with aguachile salsa
Wine Country Trattoria (Available starting January 8; reservations recommended)

- *NEW* Grapefruit Salad: Spring mix tossed in grapefruit vinaigrette with citrus segments, mint, shaved fennel, candied pistachios, and orange-vanilla mascarpone (Also available with grilled shrimp)
- *NEW* Pull-Apart Cheese Bread: Pesto Romano focaccia, whipped herb ricotta, mozzarella, tomato coulis, red pepper flakes, and micro herbs


- *NEW* Lemon Tiramisù with limoncello blueberries and mint
- *NEW* Banana Brûlée Tart: Vanilla tart with brûléed bananas topped with banana-coconut whipped cream


- *NEW* Frozen Banana Mudslide Cocktail: Vanilla vodka, Kahlua, Baileys Irish Cream, banana liqueur, and half & half
- *NEW* Lime Thyme: Limoncello, Tanqueray gin, lime juice, thyme, and sparkling water
- *NEW* Rinascimento: Bombay Sapphire gin, Campari, pineapple juice, orgeat syrup, and lemon juice
- *NEW* Amalfi Sunset Paloma: Tequila, watermelon juice, agave, and lemon juice
- *NEW* Blanco Negroni: Italicus Rosolio di Bergamotto liqueur, Sipsmith gin, and Dolin Dry Vermouth
Mendocino Terrace (Available starting January 8)

- *NEW* Italian Sandwich: Pesto Romano focaccia, prosciutto, salami, chorizo, Asiago, arugula, pepperoncini spread, and olives
Smokejumpers Grill (Available starting January 8)

- *NEW* Strawberry Summer Salad: Grilled chicken, baby arugula, baby spinach, strawberry-tahini vinaigrette, caramelized onions, feta, and candied walnuts
Outdoor Vending Locations (Available starting January 8)
- Empanada: Ham and cheese empanada with tomatillo salsa
What items are you most excited to try on your next trip to Disneyland? Let us know in the comments and on social media.
For more Disneyland Resort news and info, follow Disneyland News Today on Twitter, Facebook, and Instagram. For Disney Parks news worldwide, visit WDWNT.




























