Menus for the 2026 EPCOT International Flower & Garden Festival are appearing throughout the park a few days ahead of the festival’s start. Though Disney already released the full menus, these menu signs offer our first look at pricing.

We will continue to update this post as more menus arrive. The EPCOT International Flower & Garden Festival is from March 4 through June 1, 2026.

Food Items:

• Avocado Toast with marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta (Plant-based) – $6.49
• Shrimp and Grits: Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage (New) – $7.79
• French Toast with cinnamon cereal cream and caramel sauce (New) – $5.29

Beverages:

• Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic) – $5.29
• 3 Daughters Brewing Coffee Blonde Ale – $6 for 6 oz; $9.75 for 12 oz
• Peach Bellini: Sparkling wine and peach purée – $11.75

Food Items:

• Miso Cola-glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts (New) – $7.29
• Garden Vegetable Flatbread featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad (New) – $5.99
• Chocolate Mousse Terrarium with matcha crumb and chocolate soil – $5.49

Beverages:

• Botanical Slush featuring Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic) – $4.79
• Keel Farms Garden Bloom Hard Cider (New) – $6 for 6 oz; $9.75 for 12 oz
• Botanical Slush: Twinings Mango & Pineapple Herbal Tea, Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup with Cruzan Mango Rum – $11.75

Food Items:

• House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick – $9.75
• Sha Cha Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese sha cha peanut sauce (New) – $7.75
• Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame – $5.50
• Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New) – $7.25

Beverages:

• Mango Bubble Tea (Non-alcoholic) – $7.75
• Brew Hub Honey Jasmine Lager – $6 for 6 oz; $10.75 for 12 oz
• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water – $14.75
• First Emperor: Vodka, ginger kombucha, strawberry syrup, and lime juice (New) – $15
• Tropical Moon: Vodka, triple sec liqueur, passion fruit syrup, soda water, and white boba pearls – $14.75

Food Items:

• Potato Pancakes with house-made applesauce (Plant-based) – $5.29
• Toasted Pretzel Bread topped with black forest ham and melted cheese – $6.19
• Warm Cheese Strudel with berry compote – $4.99

Beverages:

• Gaffel Kölsch – $6 for 6 oz; $9.75 for 12 oz
• Stiegl Brewery Raspberry Radler – $6 for 6 oz; $9.75 for 12 oz
• Weihenstephaner Hefe Weissbier – $6 for 6 oz; $9.75 for 12 oz
• Beer Flight – $12.75
• Apfelschaumwein: Apple sparkling wine and apple liqueur – $10.75

Food Items:

• Blackened Shrimp Po’ Boy with lettuce, tomato, and Cajun rémoulade (New) – $7.49
• Grilled Gulf Oysters with andouille sausage butter and lemon – $7.99
• Spicy Chicken Gumbo featuring BEN’S ORIGINAL Long Grain & Wild Rice with andouille sausage – $6.29
• Bananas Foster Bread Pudding with a rum-caramel sauce – $5.19

Beverages:

• Southern Tier Brewing Company Early Bird Blackberry Lemonade Ale (New) – $6 for 6 oz; $9.75 for 12 oz
• Copperpoint Brewing Co. Sweet Tea Amber Lager (New) – $6 for 6 oz; $9.75 for 12 oz
• Keel Farms King Cake Hard Cider (New) – $6 for 6 oz; $9.75 for 12 oz
• Beverage Flight – $12.75
• Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice – $12.75

Food Items:

• Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, and cinnamon butter – $6.29
• Ceviche: Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips (New) – $7.49
• Coconut-Chocolate Flan Bizcocho: Chocolate cake, coconut custard, and passion fruit caramel (Plant-based) – $5.29

Beverages:

• Citrus Slushy: Simply Lemonade, Simply Grapefruit, and simple syrup (Non-alcoholic) – $4.99
• Bold Rock Paradise Orchard Hard Cider (New) – $6 for 6 oz; $9.75 for 12 oz
• Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria – $11.50
• Citrus Slushy: Simply Lemonade, Simply Grapefruit, simple syrup, and Don Q Limón Rum – $12.25

Food Items:

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic – $8.25
• Canard Confit, Sauce Romarin et Champignons, Gâteau de Polenta aux Herbes: Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake (New) – $9.95
• Tarte Aux Oignons Caramelises: Caramelized onions on a flaky pastry crust topped with bacon (New) – $8.25
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel – $7.95

Beverages:

• Kronenbourg 1664 Blanc: Fruity white beer with citrus notes – $6.95 for 6 oz; $9.95 for 12 oz
• André Brunel Côtes du Rhône Blend – $8.95
• Guillaume Touton, Brut de Peche – $8.75
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St-Germain Elderflower Liqueur, and white and red cranberry juices – $14.75

Food Items:

• Seared Scallops with french green beans, marble potatoes, and bacon vinaigrette – $8.19
• Beef Tenderloin Tips with mushroom bordelaise, whipped potatoes, and garden vegetables – $7.79
• Chocolate-Maple Whiskey Cake – $4.79

Beverages:

• Collective Arts Brewing Garden Shed Lager (New) – $6 for 6 oz; $9.75 for 12 oz
• Collective Arts Brewing Grapefruit Lime Sour – $6 for 6 oz; $9.75 for 12 oz
• Collective Arts Brewing Guava Gose (New) – $6 for 6 oz; $9.75 for 12 oz
• Beer Flight – $12.75
• Florida Orange Groves Winery Sparkling Blackberry Wine – $12

Food Items:

• Spicy Hot Dog with pineapple chutney and plantain chips – $7.99
• DOLE Whip Pineapple (Plant-based) – $5.79

Beverages:

• Frozen Dessert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic) – $5.19
• Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple (Non-alcoholic) – $6.79
• Breckenridge Brewery Mountain Beach Tropical Session Sour (New) – $12.50
• Deschutes Brewery Tropical Fresh IPA (New) – $12.50
• Florida Orange Groves Winery Sparkling Pineapple Wine – $12
• Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur – $12.75

Food Items:

• Chicken and Waffles: Crispy chicken and a sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey – $6.99
• Honeycomb Bowl with herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile (New) – $5.49

Beverages:

• Frozen Peach Cobbler with streusel (Non-alcoholic) – $5.29
• Brew Hub Nectar Bloom IPA (New) – $6 for 6 oz; $9.75 for 12 oz
• Florida Orange Groves Winery Orange Blossom Honey Wine – $6.50
• Frozen Peach Cobbler with blueberry vodka and streusel – $13.25

Food Items:

• Trio of Dips and Chips: House-made potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles – $6.49
• Captain’s Board: Selection of cheeses and cured meats with seasonal accompaniments (New) – $7.29

Beverages:

• Limoncello-Basil Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur – $9

Food Items:

• Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough – $8.49
• Grilled Street Corn on the Cob with savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese (Plant-based) – $5.99
• Orange Cream Bar with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue (New) – $5.49

Beverages:

• Strawberry-Basil Lemonade: Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic) (New) – $4.79
• 3 Daughters Brewing Key Lime Hard Cider (New) – $6 for 6 oz; $9.75 for 12 oz

Nectar hosted by AdventHealth is a brand-new Outdoor Kitchen, although the physical booth has existed for a few years.

Food Items:

• Tuna Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (New) – $8.79
• Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (Plant-based) (New) – $6.29
• Coconut Panna Cotta with a cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti (Plant-based) (New) – $5.79

Beverages:

• Frozen Island Escape: Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop (Non-alcoholic) (New) – $4.99

Garden Graze

Garden Graze is a food scavenger hunt throughout the park. Guests can purchase any five eligible plant-based menu items, collecting a matching stamp in their Festival Passport at each location. After collecting five stamps, they can bring the passport to Pineapple Promenade for a free festival treat.

These items are eligible for Garden Graze:

• Poke Bowl – Nectar, World Nature
• Coconut Panna Cotta – Nectar, World Nature
• Grilled Street corn on the Cob – Beach Grub, walkway between the Imagination! Pavilion and world Showcase
• Coconut-Chocolate Flan Bizcocho – La Isla Fresca, between France and Morocco
• Potato Pancakes – Bauernmarkt: Farmer’s Market, Germany
• Seasonal Fruit Parfait – Refreshment Outpost
• Lumpia – The Citrus Blossom, The Odyssey
• Lemon Tart – The Citrus Blossom, The Odyssey
• Avocado Toast – BRUNCHCOT, World Discovery

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